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  • Trung Nguyen Vietnamese coffee - 15 oz can
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Trung Nguyen Vietnamese coffee - 15 oz can

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Price: $10.94 & FREE Shipping on orders over $35. Details
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  • Good quality Vietnamese coffee
  • Unique preparation style, aroma and flavor
  • Lighter than French toast, smooth and not acidic
  • Also provide a special filter
8 new from $8.55

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Frequently Bought Together

Trung Nguyen Vietnamese coffee - 15 oz can + Longevity Sweetened Condensed Milk, 14-Ounce (Pack of 4)
Price for both: $27.34

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

The picture shows the coffee in a can, but we no longer offer the can. Now this coffee is packaged in sealed foil bag, and sold in a box. We love the aroma, flavor and unique preparation style of good quality Vietnamese coffee. It's just slightly lighter than a French roast, and smooth not acidic. The premium quality coffee is grown and roasted in Vietnam, and ground to the appropriate coarseness, so you know you're getting the real thing. It's packaged a 15 oz can as shown. This is Trung Nguyen GOURMET BLEND, distinguished by being a blend of four different bean types and a small touch of cocoa, and "spices", as listed on the ingredients. It is Arabica, Robusta, Excelsa, otherwise known as Chari, and Catimor. We also offer the Vietnamese Coffee filter to make this delicious coffee.

Product Details

  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • ASIN: B000F17AKC
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (90 customer reviews)
  • Amazon Best Sellers Rank: #4,624 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

This is very smooth with a low acid taste.
A Thoughtful Consumer
The key to this coffee is the grind, which is perfect for the filter in a Vietnamese Traditional Coffee Phin Filter.
Mike Tarrani
It is truly unique in flavor and just like we had in Viet Nam.
R. Emmingham

Most Helpful Customer Reviews

27 of 30 people found the following review helpful By STEVE on April 9, 2010
Everyone has their own way of enjoying their cup of coffee, whether black or with cream and sugar. In addition, coffee comes in many grinds and blends. This coffee, is certainly worth a closer look. Trung Nyugen is an anytime of day coffee. It has a blend of four beans; Arabica, Robusta, Excelsa and Catimor.

When you first open the can, you will immediately notice its dark texture. The texture may remind you of baking flour. This coffee has a butter oil added in the roasting process, probably to slow down oxidation which can spell the demise of even the finest coffee. In addition, Trung Nyugen coffee is a coarse ground coffee. If you have a French press coffee maker, that's great. You are ready to make a cup. If you are not ready to make a commitment to purchase one at this time, be sure to add another paper filter in your coffee maker, to allow the water to soak up the flavors during brewing.

This coffee seems to me as an "anytime of day" coffee. But as one of the other reviewers stated, this blend tastes bitter without milk. I would agree with him. If you are an expresso or black coffee drinker and are satisfied with your coffee, it may not be worth your while to try this one. Trung Nyugen is a comfort coffee with a rich explosion of four different coffee beans, each one with its unique characteristic. I prefer to prepare it with condensed milk and a small amount of artificial sweetner. If I use half and half, the results taste much like Arabica coffee, which spoils the effect I am looking for. It seems to have a higher than average caffeine content and is slightly acidic but never bitter. It is probably the most intense tasting coffee you will have because of its unique blends. Finally, this coffee has a very small amount of cocoa flavoring.
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16 of 19 people found the following review helpful By A Thoughtful Consumer on April 8, 2007
I never thought of Vietnam as a point of coffee growing. But on second thought, why not..it's very close to Indonesia and they have some wonderful brews. And the same is here! This is very smooth with a low acid taste. So it will roll across your tongue and not leave an after bite. There is even a hint of chocolate in the taste-very surprising! For me this is one of the more unusal island-type coffees I've ever tasted.A good find and nice to drink. A further note,if you go to the Trung Nguyen website, they sell a Vietnamese single cup coffee maker real cheap. It's sort of a cross between a french press and a melita single drip cone. If nothing else it's fun.
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6 of 6 people found the following review helpful By Savvydoc on April 28, 2012
Verified Purchase
A Vietnamese friend introduced me to this & I have been hooked on it since. You need one of the individual metal coffee sieves that can be purchased at any Vietnamese grocery for $2-3. It takes 20-30 minutes for the coffee to completely drain after you add the boiling water. You then add sweetened condensed milk to taste. Most of the Vietnamese drink it with ice, but you can drink it hot if you like. It is like expresso with a very strong hint of chocolate, making it quite yummy.
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4 of 4 people found the following review helpful By Eliad Kimhy on January 6, 2014
First a disclaimer- I have not purchased this particular can of coffee, but I've tried many types of Trung Ngyuen coffee during my traveling, and this review is intended to be more of an educational message.

I don't mean to be pretentious, but Vietnamese coffee simply *has* to be brewed differently than you would any other type of coffee.

Vietnamese coffee is a very dark, very bitter (but also sweet with the addition of creamer or sweet condensed milk, which is what you'd most often get), and very concentrated (almost oily). It has powerful notes of cocoa, and is delicious and unique.

Here's the thing though- while it's ground very similarly to a french press grind, it can not be properly made in a french press. What you need is a Vietnamese coffee filter set, which you can find for 3USD on Amazon (or 50 cents on the street markets of Vietnam :P ).

Preparation is also very different from french pressing, and is more like filtered brewing where the hot water comes on top of the coffee and gently sips through. It has a few rules though, that you absolutely need to follow-

Alright, so you'd need the filter, the coffee, and preferably some measuring spoons. Most filters are composed of 4 parts: There's the wide flat filter that goes on top of the cup and holds everything else above the cup, on top of that goes the main, cup like filter where the coffee and water go, on top of that is the secondary filter which is flat and usually has some sort of a handle sticking up; the secondary filter is placed inside the main filter above the dry coffee before the water is added. And the last part is the lid.
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7 of 9 people found the following review helpful By Michael Shaw on February 15, 2010
Verified Purchase
The product, Trung Ngyuen Premium Coffee, is one of the best coffees I've ever had. I usually do not like flavored coffees of any type, but tasted this product at a friends house and fell in love with its under-stated choclatey flavor.

Will purchase this produt again!
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2 of 2 people found the following review helpful By Gao shan on February 25, 2013
Verified Purchase
It took two tries before I got the hang of it...
OH yes...this tastes as it did in Hue and Sai Gon...
You must have the Viet coffee filter to get the real aroma and taste...

Best tasting coffee in world...
It is like a dessert rather than a coffee...
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