Customer Reviews

TryMe Original Tiger Sauce - 10 oz

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TIGER SAUCE IS THE BEST HOT SAUCE YOU CAN BUY IN THE USA! (NO, I'M NOT YELLING. This isn't yelling. Am I yelling? Why are you starting a fight with me? I'm not YELLING. This is "discussing." Yeah, fine, go back to your mama. See if I care.)

I have been using Try Me Tiger Sauce for many years now and cannot just buy one bottle at at time. I use it on meatloaves, in soups and stews and on Mexican fare. I love this stuff and cannot be without. The order arrived promptly and correctly, a good thing. Will buy it here againTryMe Original Tiger Sauce - 10 oz

I've looked every where for this and finally went to where I trust online...Amazon. It arrived, quickly, safely. This makes the best, hands down kim chee honest.

This is my favorite condiment/sauce, and I was excited to see it came in a big 10oz bottle! The small 5oz bottles used to sell at Wal-Mart for less than $2, but I can't find it anywhere in stores anymore. I noticed the prices online are a bit more than that, but really love this sauce, so I committed to purchase it on Amazon. This bottle was inexpensive, but the shipping was more than the bottle! This bottle ended up costing me nearly $15. I don't care, though, because this is my favorite sauce.

This TIger Sauce is the only thing I use for my Salmon Delight. My husband can't have it served often enough! :-)

Gloria's Special Salmon Delight
2 Large Salmon Steaks (boneless) or cut into 4 smaller steaks.
Bottle of Honey
Special Tiger Sauce" by Try Me. (The Original Sauce from their selection.)
Vernor's Ginger Ale (HAS to be Vernor's!)
Container: Baking Dish- Aluminum or Glass

Take a baking pan or a glass baking dish. (If you use a baking pan, line it with foil) Take your "Vernor's" and pour it into the bottom of the baking pan. Just enough to line the bottom of the pan and not cover the fish. Then wash your fish and place the salmon in the pan. Take the bottle of Honey and start covering the fish (steaks) with as much as you can use to cover every part of the fish. (I use a lot) After you have covered the fish, take the bottle of Tiger Sauce and pour over the honey and the fish. You use as much as you want. Start with enough to cover the honey and fish and then when you keep making it, use more like I do to season to taste. When this is all done, place in pre-heated oven (350) for 30 minutes. That's it. Hope you like it. Gloria...
TryMe Original Tiger Sauce - 10 oz