Contains over 50 recipes from the 16th century- all of which can be reproduced in the modern kitchen. The recipes include dishes such as Savoury Tongue Pie; Smothered Rabbit; Mutton in Beer and Sweet Cubes of Jellied Milk. The book also describes the historical background and has information on food, cooking equipment, the serving of meals and the development of taste and etiquette. As well as looking at what people ate in Tudor England, it also looks at the importance of the colonization of the New World on the Elizabethan diet. For the first time rare and exotic vegetables began to arrive - tomatoes from Mexico, kidney beans from Peru and from Chile, the potato. But the most important introduction was sugar from the West Indies, which quickly led to widespread tooth decay amongst the aristocracy - its greatest users. Even Queen Elizabeth had black teeth. The book is fully illustrated with full color photographs and woodcuts.
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3 of 3 people found the following review helpful:
2.0 out of 5 stars
Tudor Cookery: Recipes and History (Cooking Through the Ages),
By Constanza della Oriente (Louisiana) - See all my reviews
This review is from: Tudor Cookery: Recipes and History (None) (Hardcover)
Nice book, but very thin, not for serious enthusiasts. Recipes are available in original sources and other publications.
5.0 out of 5 stars
great unique gift for mom that cooks,
This review is from: Tudor Cookery: Recipes and History (None) (Hardcover)
I was in England looking for a book for a mom who has lots of cookbooks...a hard to buy for mom..this was a neat gift...yes, it is a small cookbook but historically interesting
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