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Allergen Information: Made on equipment shared with wheat, soy, almond meal, & sesame flour.
Water, Whole Wheat Flour, Soy Protein Concentrate, Wheat Gluten, Flax Flour, Oat Fiber, Canola Oil, Honey Powder, Calcium Propionate (Used to Maintain Freshness), Aluminum Free Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mono-diglycerides, Guar Gum, Lecithin, Fumaric Acid (Used to Maintain Freshness), Sodium Bicarbonate, Potassium Sorbate (Used to Maintain Freshness), Sodium Metabisulfite (Used to Maintain Freshness).
Heating: Bend bag to loosen and separate flatbreads. Heat them individually in a skillet or pan for 10-15 seconds on each side to warm and soften. Flatbreads may also be wrapped in a moist paper towel and heated in a microwave for 20 seconds. For freshness, keep flatbreads refrigerated after opening. How to fold a wrap: Place fillings in the center of the wrap. Fold the bottom side of the wrap. Fold the left side over then wrap to the right. Enjoy the great taste of a delicious wrap. After opening, keep refrigerated for freshness.
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