33 of 37 people found the following review helpful:
5.0 out of 5 stars
Astonishes on every page, July 23, 2008
Meet the biggest, fastest, warmest-blooded fish in the world. Richard Ellis' fact-packed, meticulously-researched book astonishes on every page. For openers: tuna hunt in packs like wolves. They see in color. They combine the streamlining and speed of sharks with many of the warm-blooded traits of mammals. And when they are being "harvested," confined in small places to be hauled out and killed, they show panic that is visible when you look in their eyes.
Everything you learn in this wonderful book about tuna will increase your respect, admiration and affection. But everything you learn about the rapacious tuna industry and its cowardly so-called "regulators" will incite your disgust. The worldwide mania for Japanese toro is a recipe for extinction. Tuna farms, rather than relieve commercial fishing pressure, instead increase it. (Bad enough it takes 3 kg of wild fish to produce 1 kg of farmed salmon--but it takes an appalling 20:1 ratio to produce farmed tuna!) Canned albacore--the kind so many parents pack for their kids' school lunches--is so full of mercury no child (or pregnant woman) should EVER eat it--but the tuna industry is so powerful you'll never find a warning on a can. That's the sort of mafia-like pressure those who make the most money from driving this beautiful wild creature to extinction bring to bear on the leaders who are supposed to protect our food and environment.
Happily, in his shocking and thrilling book, Richard Ellis also tells us there is much we can do to change the picture for tuna--from pressuring our lawmakers to boycotting the most endangered tuna, the bluefin. The Western Atlantic bluefin population is 90 percent depleted and this particular tuna fishery should be closed. Those who continue to fish for, sell and purchase this fish on the eve of its extinction deserve to choke on their toro.
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11 of 12 people found the following review helpful:
4.0 out of 5 stars
Great but poorly edited., November 25, 2008
Another ocean classic by Peters, this one on Tuna, mostly the Bluefin tuna.
Contains history, biological, economics and environmental info.
Many interesting factoids- one of the most interesting is not about Tuna at all- seems like most of the "whalemeat" sold in Japan is actually Dolphin!
This is a great read that is hampered a bit by poor editing. The author states certain facts- over and over and over. Good editing would have caught this. There's also 3 drawings of various species of Bluefin Tunas- each labeled as a different species or subspecies. However, the drawings are the same in all three cases, except one is reversed left to right.
However, it is informative, current, powerful and well written.
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4 of 5 people found the following review helpful:
4.0 out of 5 stars
Tuna: Love, Death and Mercury, November 29, 2009
This review is from: Tuna: Love, Death, and Mercury (Vintage) (Paperback)
BOOK REVIEW: Tuna: Love, Death and Mercury (also known as Tuna, A Love Story) by Richard Ellis (2008 Alfred Knopf, 334 pages).
By Mark J. Palmer
Associate Director
International Marine Mammal Project
Earth Island Institute
Berkeley, CA
The bluefin tuna, a truly amazing fish, is threatened with extinction because we love it so much - as sushi, as a game fish, and as an economic engine. We once thought, not so long ago, that the world oceans were so large that fishing activity could not possibly endanger a species of wide-ranging fish like the bluefin. We were wrong.
Richard Ellis has combined his talent as an artist of marine life with a book-writing career about all kinds of marine subjects. He has some excellent coffee-table books out with color reproductions of his paintings of whales, dolphins, and sharks, along with interesting text and observations. Two of my favorite marine animals, the great white shark and the giant squid, have been the subjects of two of his books (Great White Shark with Dr. John McCosker of the California Academy of Sciences in San Francisco, and The Search for the Giant Squid).
Ellis also served for several years on the US delegation to the International Whaling Commission, helping push the moratorium on commercial whaling in the 1980's.
Tuna: Love, Death and Mercury focuses on the biology and history of the bluefin tuna, and Ellis investigates such things as past game fishing for bluefin (with some astonishing photographs of monster tuna caught by rod and reel), tuna fishing methods, and recent tuna "farms", which are not farms at all, but fattening operations for wild bluefin tuna and other species.
The bulk of the book is dedicated to the decline of the bluefin in the Atlantic Ocean and probable extinction of this species, pointing out the links between bluefin fishing, the refusal of countries (in Europe and in North Africa) to reduce their catch in the face of scientific recommendations, and the consumers of Japan, especially, who buy most of the bluefin tuna that is for sale around the world, often at incredible prices.
I recommend the book as a primer on tuna and for its writer, as Ellis is a very good writer. This book jumps around a bit more than some of his other works, but still keeps up interest throughout. He does describe other species of tuna, but mostly sticks to the bluefin story. It is not a scientific treatise, but he does do a good job of documenting most of his work. It has a very large bibliography on tuna, both books and articles.
Hard to believe that one can write such a great book about a species of fish, but Ellis has done it!
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