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Tuna: A Love Story Hardcover – Deckle Edge, July 15, 2008


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This Book Is Bound with "Deckle Edge" Paper
You may have noticed that some of our books are identified as "deckle edge" in the title. Deckle edge books are bound with pages that are made to resemble handmade paper by applying a frayed texture to the edges. Deckle edge is an ornamental feature designed to set certain titles apart from books with machine-cut pages. See a larger image.

Product Details

  • Hardcover: 352 pages
  • Publisher: Knopf; 1 edition (July 15, 2008)
  • Language: English
  • ISBN-10: 0307267156
  • ISBN-13: 978-0307267153
  • Product Dimensions: 9.4 x 6.6 x 1.3 inches
  • Shipping Weight: 1.5 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Best Sellers Rank: #1,086,413 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Know Your Tuna
  • Tuna is the most popular food fish in the world. It is eaten raw, cooked, in sandwiches, in salads, and in catfood.
  • The total worldwide tuna harvest is four million tons.
  • In the past, tuna fishermen in the eastern tropical Pacific set their nets around dolphins, which resulted in the deaths of tens of millions of dolphins.
  • There are many kinds of tuna, but the most popular for the Japanese sashimi market is the bluefin, one of the largest of all fishes.
  • The largest bluefin tuna ever caught weighed 1,496 pounds.
  • The most expensive bluefin tuna was a 440-pounder that sold at the Tsukiji fishmarket in Tokyo for $173,600.
  • Almost all of the bluefin tuna caught by commercial fishermen goes to Japan.
  • The Japanese import 800,000 tons of tuna every year. (That’s right: eight hundred thousand tons.)
  • At the Tsukiji fishmarket in Tokyo, an estimated 1,000 bluefin tunas are auctioned off every day.
  • Is there mercury in tuna? Yes. Is it at levels dangerous to humans? Not unless you eat tuna three meals a day.
  • Many scientists consider the tuna the most highly-evolved fish in the world.
  • Bluefin tunas, along with mako and great white sharks, are the only "warm-blooded" fishes; they can elevate their body temperature as much as 25 degrees above the water they swim in. This makes them particularly effective as predators.
  • Bluefin tuna can swim 55 miles an hour. They can migrate across the Pacific and Atlantic Oceans, then turn around and do it again.
  • MIT scientists built a robot tuna in an attempt to replicate the incredibly efficient swimming performance of the living fish. They failed.
  • The bluefin tuna, and to a lesser extent, the yellowfin, are among the most sought-after of big-game fishes. Celebrated anglers like Zane Grey, Ernest Hemingway, and Phillip Wylie wrote ecstatically about their pursuit of giant tuna.
  • Aquaculture ("fish farming") now accounts for 40% of the world’s fish consumption.
  • Tuna ranching now takes place in every country on and in the Mediterranean, and in Australia and Mexico as well. It is scheduled to begin in Hawaii and Alaska.
  • Because of commercial overfishing, almost exclusively to feed the insatiable Japanese sashimi market, all populations of bluefin tuna are endangered.
  • Overfishing in the Mediterranean has caused such a drop in the bluefin tuna population that the World Wildlife Fund has called for a complete halt to all tuna-fishing there.
  • If we cannot learn to breed bluefin tuna in captivity, the great fish will become extinct, writing finis to commercial and recreational tuna fishing--and to the consumption of maguro sashimi in Japan.
  • In March, 2008, an Australian company called "Clean Seas" succeeded in getting captive bluefin tuna to spawn. If they can raise them to market size (200-300 pounds), it may relieve the pressure on wild-caught fish.



From Publishers Weekly

Ellis (The Book of Sharks) covers everything one could want to know about the biggest, fastest, warmest-blooded, warmest-bodied fish in the world, describing the various species of tuna and giving a thorough account of the history of recreational and commercial tuna fishing. The bluefin tuna—on the brink of extinction—receives the most attention, and Ellis contends that the Japanese fondness for tuna sashimi—and Japanese willingness to violate fishing restrictions—is largely to blame. Tuna farms, where bluefin are fattened, were once thought to be the answer, but Ellis argues that they are contributing to the problem as young tuna do not have time to breed and replenish the stock in the ocean; the fish fed to the bluefin are themselves being overfished; and waste from the pens causes pollution. Ellis presents an overload of information—too many facts and figures on weights, measurements and numbers of fish caught and sold—however, his impassioned message comes through clearly: someone must figure out how to breed the bluefin in captivity, because as things stand now, it will not survive in the ocean. Photos not seen by PW. (July)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Customer Reviews

This is a great read that is hampered a bit by poor editing.
Wulfstan
I recommend the book as a primer on tuna and for its writer, as Ellis is a very good writer.
Mark J. Palmer
Richard Ellis' fact-packed, meticulously-researched book astonishes on every page.
Sy Montgomery

Most Helpful Customer Reviews

33 of 37 people found the following review helpful By Sy Montgomery on July 23, 2008
Format: Hardcover
Meet the biggest, fastest, warmest-blooded fish in the world. Richard Ellis' fact-packed, meticulously-researched book astonishes on every page. For openers: tuna hunt in packs like wolves. They see in color. They combine the streamlining and speed of sharks with many of the warm-blooded traits of mammals. And when they are being "harvested," confined in small places to be hauled out and killed, they show panic that is visible when you look in their eyes.
Everything you learn in this wonderful book about tuna will increase your respect, admiration and affection. But everything you learn about the rapacious tuna industry and its cowardly so-called "regulators" will incite your disgust. The worldwide mania for Japanese toro is a recipe for extinction. Tuna farms, rather than relieve commercial fishing pressure, instead increase it. (Bad enough it takes 3 kg of wild fish to produce 1 kg of farmed salmon--but it takes an appalling 20:1 ratio to produce farmed tuna!) Canned albacore--the kind so many parents pack for their kids' school lunches--is so full of mercury no child (or pregnant woman) should EVER eat it--but the tuna industry is so powerful you'll never find a warning on a can. That's the sort of mafia-like pressure those who make the most money from driving this beautiful wild creature to extinction bring to bear on the leaders who are supposed to protect our food and environment.
Happily, in his shocking and thrilling book, Richard Ellis also tells us there is much we can do to change the picture for tuna--from pressuring our lawmakers to boycotting the most endangered tuna, the bluefin. The Western Atlantic bluefin population is 90 percent depleted and this particular tuna fishery should be closed. Those who continue to fish for, sell and purchase this fish on the eve of its extinction deserve to choke on their toro.
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11 of 12 people found the following review helpful By Wulfstan TOP 500 REVIEWERVINE VOICE on November 25, 2008
Format: Hardcover Verified Purchase
Another ocean classic by Peters, this one on Tuna, mostly the Bluefin tuna.

Contains history, biological, economics and environmental info.

Many interesting factoids- one of the most interesting is not about Tuna at all- seems like most of the "whalemeat" sold in Japan is actually Dolphin!

This is a great read that is hampered a bit by poor editing. The author states certain facts- over and over and over. Good editing would have caught this. There's also 3 drawings of various species of Bluefin Tunas- each labeled as a different species or subspecies. However, the drawings are the same in all three cases, except one is reversed left to right.

However, it is informative, current, powerful and well written.
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5 of 6 people found the following review helpful By Mark J. Palmer on November 29, 2009
Format: Paperback
BOOK REVIEW: Tuna: Love, Death and Mercury (also known as Tuna, A Love Story) by Richard Ellis (2008 Alfred Knopf, 334 pages).

By Mark J. Palmer
Associate Director
International Marine Mammal Project
Earth Island Institute
Berkeley, CA

The bluefin tuna, a truly amazing fish, is threatened with extinction because we love it so much - as sushi, as a game fish, and as an economic engine. We once thought, not so long ago, that the world oceans were so large that fishing activity could not possibly endanger a species of wide-ranging fish like the bluefin. We were wrong.

Richard Ellis has combined his talent as an artist of marine life with a book-writing career about all kinds of marine subjects. He has some excellent coffee-table books out with color reproductions of his paintings of whales, dolphins, and sharks, along with interesting text and observations. Two of my favorite marine animals, the great white shark and the giant squid, have been the subjects of two of his books (Great White Shark with Dr. John McCosker of the California Academy of Sciences in San Francisco, and The Search for the Giant Squid).

Ellis also served for several years on the US delegation to the International Whaling Commission, helping push the moratorium on commercial whaling in the 1980's.

Tuna: Love, Death and Mercury focuses on the biology and history of the bluefin tuna, and Ellis investigates such things as past game fishing for bluefin (with some astonishing photographs of monster tuna caught by rod and reel), tuna fishing methods, and recent tuna "farms", which are not farms at all, but fattening operations for wild bluefin tuna and other species.
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Format: Hardcover
Any interested in the natural history and cultural impact of the tuna will find TUNA: A LOVE STORY to be an excellent survey of the fish and its lore. Chapters cover everything from fishing lore to the tuna's environment and historic interactions with humans, surveying everything from sport fishing to the tuna's natural cousins and the food industries relying upon tuna products. A wonderful guide for any general-interest library specializing either in fish cookery or natural history.
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6 of 9 people found the following review helpful By Neal McBurnett on September 5, 2008
Format: Hardcover
The author appeared on one of the most amazing NPR Science Friday radio shows I've heard. These fish are compelling and the author is very engaging, knowledgable and passionate. Scientists are studying them via computer "tags" that can track them, then pop off, float to the surface and phone home.
Listen to the show and see tagging in action at [...]
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