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Tuong Ot Sriracha Hot Chili Sauce 28oz

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Price: $6.80 ($0.24 / oz) & FREE Shipping on orders over $35. Details
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  • Sriracha Hot Chili Sauce from Huy Fong
  • Made from sun ripened chilis
  • Delicious, spicy taste!
  • Made in USA
  • Net Wt. 28 Oz. (793g)
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Important Information

Ingredients
chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives and xanthan gum. Contains sulphite (sodium bisulfite)

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Huy Fong - Sriracha Hot Chili Sauce

Product Details

  • Product Dimensions: 3.1 x 3.1 x 9.5 inches
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • ASIN: B000LO40AG
  • UPC: 024463061163
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (122 customer reviews)
  • Amazon Best Sellers Rank: #7,417 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Hot sauce lovers will love it!
Jennifer B.
And it actually goes with everything, well especially Asian noodle soups and fried rice/noodle.
Ladygogo
It has a great sweet chili flavor with a kick of heat that adds a nice flavor.
Charles Key

Most Helpful Customer Reviews

74 of 75 people found the following review helpful By Joshua G. Feldman on May 31, 2007
I'm a bit of spice hound and have flirted with other hot sauces before, but nothing has ever seized hold of me like Sriracha. An old Greenwich Village burger joint near where I worked at NYU used to serve it on the tables with popcorn and the combo was killer. The memory haunted me for years before I finally picked up a bottle. I shouldn't have waited. This stuff is amazingly addictive with a garlicky sweet hot yumminess that's hard to describe. It sits on my table in front of the salt and pepper and I've drained a bottle in a 3 month period. Incredible on eggs, superb on burritos, utterly transforms dull dietetic chicken vegitable dishes from the Chinese restaurant. I put a squirt in the health low-sodium soups instead of more salt and all of a sudden all the flavors perk up. Utterly highest recommendation.

I, personally, do not buy the 28oz size - even though it's almost the same price as the 17oz size. (it's not a total freebie - Shipping is a bit higher on the 28oz). While Sriracha has preservatives and doesn't need refrigeration it does oxidize a bit and at the pace I use it the bottom third of the 28oz gets a bit stale for me, while I suck the 17oz down while it's still fresh. If I lived in a house with more spice hounds (I'm the only one around here) or if I were cooking with it more often in larger recipies the 28oz would be a big bargain.
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40 of 42 people found the following review helpful By Thalia Valisarios on May 18, 2007
It makes hospital food taste good! Good on meat, eggs, vegetables, phone books, this is a medium sauce with a lot of flavor to it. Also good on peanut butter sandwiches.
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34 of 35 people found the following review helpful By Darena Shopz VINE VOICE on March 9, 2009
I ran upon this in the grocery store and it looked like it would be good. I love spicy sauces.

I thought it would be good but this is WOW! It isn't just a hot sauce, it has flavor. It is so good. It's good on chicken and eggs. It is out of this world on cottage cheese, sounds like a strange combo but I haven't tried anything that it tasted so good on, the cool of the cottage cheese, the heat of the chili sauce, yum!

It does have a good bit of heat to it. I have to have something close by to drink because it does burn the tongue a little.

I'm addicted now and will be a lifelong lover of this chili sauce. I find myself looking through the refrigerator just looking for something to put my chili sauce on.

Yes, it's that good.
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24 of 25 people found the following review helpful By OTAY! on September 4, 2009
I was going to High School in California about 15 years ago when a Vietnamese friend of mine INSIST that I try this. I'm pretty open minded to new kinds of foods so I gave it a try. "Tongue Ought Shurocka?" I said. "DUDE!" "Not even close!" he said as he laughed like hell. I still have no idea how to pronounce the name but it has been my favorite Hot Sauce ever since. Over the years, I have been seeing it pop up everywhere from PF Chang's & Applebee's to Firehouse Subs. If you like hot sauce or any kind of spicy foods at all, then you MUST try this. I INSIST.

Imagine going through your entire life without Ketchup or BBQ sauce? Just take a second and actually think about how plain so many foods would taste like without them. "The Rooster Sauce" is like that. As you can see from the other reviews, it has about the same applications as BBQ sauce or Ketchup would have for a person who likes it hot. No other hot sauce that I have ever tried has the same texture, heat and most importantly FLAVOR as this one does. It brings out the flavor in nearly anything that you put it on, from the obvious Tacos, burritos, Chow Mein, Chili, Meat & Poultry, to Clam Chowder, fish sticks or even.. OMG Peanut Butter Sandwiches? (haven't done that one yet but it's probably ... interesting).

Let me try to describe this to somebody who hasen't tried "The Rooster Sauce" before. First of all, unlike standard hot sauce, it has the texture of Ketchup or BBQ sauce which makes it cling to any kind of finger foods, chips, etc. perfectly. The taste is what is the kicker though. A garlicky, sweet, HOT flavor that is vastly different from anything else. Since it comes in a convenient squeeze bottle, it can be applied to anything, anywhere.
Read more ›
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11 of 11 people found the following review helpful By B. T. Denyer on January 27, 2009
I am still amazed at the number of people that have not experienced "The Rooster", as we have come to call it. I have been using it for over 10 years, and have to say that it is hands-down the best, most versatile hot sauce in the world.

The best part about this sauce is ability to not only add some heat to your food, but also blend seamlessly without overpowering it. Pasta dishes, tomato soup, chili, to name a few that really benefit from The Rooster. Come to think of it, I probably put it on 9 out of 10 meals I eat. I have a bottle at my desk (which my coworkers' lunches have come to benefit from, as well), a bottle at the dinner table, and, of course, one on standby or travel.

I only have two small complaints, and both are packaging related: the green cap, in recent years, has become a bit of a hassle. Nothing major, but just noticeably problematic. No one believes me, but I swear they changed the green cap. Anyway, over time, the cap tends to leak out the red chili oil form around the threads. It also seems to clog up faster than I have experienced before. I tend to have to remove the cap and clean it out at the sink in order to unclog it and remove the excess chili oil from dripping down the side of the bottle. Nothing serious, but when you use it as much as I do, it can be a bit of a nuisance.

Anyway, I swear by this stuff: it is my "island condiment" (the only condiment i would ever need should I get stranded on an island.)
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