Tuong Ot Sriracha Hot Chili Sauce 28oz

from Huy Fong
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About the Product

  • Sriracha Hot Chili Sauce from Huy Fong
  • Made from sun ripened chilis
  • Delicious, spicy taste!
  • Made in USA
  • Net Wt. 28 Oz. (793g)
28 oz 3 Size options: 28 oz
Size: 28 oz
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Price: $7.51 ($0.27 / oz) & FREE Shipping on orders over $35. Details
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Frequently Bought Together

Tuong Ot Sriracha Hot Chili Sauce 28oz + Sriracha2Go 1-Pack (Bottle Shipped Empty) + The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch
Price for all three: $25.81

Buy the selected items together

Product Description

Size: 28 oz

Huy Fong - Sriracha Hot Chili Sauce

Product Details

Size: 28 oz
  • Item Weight: 1.8 pounds
  • Shipping Weight: 2.5 pounds (View shipping rates and policies)
  • ASIN: B000LO40AG
  • UPC: 024463061163
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (506 customer reviews)
  • Amazon Best Sellers Rank: #9,435 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important Information

Ingredients
chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives and xanthan gum. Contains sulphite (sodium bisulfite)

Directions
Remove cap and break foil seal before using. Shake well. Store in a cool, dry place.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars

Most Helpful Customer Reviews

75 of 76 people found the following review helpful By Joshua G. Feldman on May 31, 2007
Size: 28 oz
I'm a bit of spice hound and have flirted with other hot sauces before, but nothing has ever seized hold of me like Sriracha. An old Greenwich Village burger joint near where I worked at NYU used to serve it on the tables with popcorn and the combo was killer. The memory haunted me for years before I finally picked up a bottle. I shouldn't have waited. This stuff is amazingly addictive with a garlicky sweet hot yumminess that's hard to describe. It sits on my table in front of the salt and pepper and I've drained a bottle in a 3 month period. Incredible on eggs, superb on burritos, utterly transforms dull dietetic chicken vegitable dishes from the Chinese restaurant. I put a squirt in the health low-sodium soups instead of more salt and all of a sudden all the flavors perk up. Utterly highest recommendation.

I, personally, do not buy the 28oz size - even though it's almost the same price as the 17oz size. (it's not a total freebie - Shipping is a bit higher on the 28oz). While Sriracha has preservatives and doesn't need refrigeration it does oxidize a bit and at the pace I use it the bottom third of the 28oz gets a bit stale for me, while I suck the 17oz down while it's still fresh. If I lived in a house with more spice hounds (I'm the only one around here) or if I were cooking with it more often in larger recipies the 28oz would be a big bargain.
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299 of 324 people found the following review helpful By CaterpillarGirl VINE VOICE on September 13, 2005
Size: 17 oz
Sit down boys and girls and let me tell you a story. Once upon a time, actually it was a Wednesday; anyway, I decided to go on my lunch hour from work to the nearest Chinese buffet restaurant. I usually do not frequent the buffet lifestyle because I am afraid of what goes on behind closed doors, and the sneeze guard is just gross. I was happy to see that they had healthier fare to choose from, and sushi, so I filled my plate with steamed veggies, sushi and a dumpling or two. I sat down alone at my table, facing away from everyone because I just have this thing about people watching me eat, and something really brightly red caught my eye. It was in a Giant squeezy bottle, with a rooster on the front; I picked it up and read the label "Huy Fong Sriracha Hot Chili Sauce". Hmmm, a condiment that I haven't heard of, ME the so called Condiment Queen of Gainesville Florida. I squirted a bit on my plate, dipped my chopsticks in it and tasted it, GOOD LORD UP ABOVE, it was Huy Fong good, spicy garlicky vinegary so tasty, I then doused my entire meal with the HazMat red concoction and reveled in its goodness. I rushed out after work to the nearest Asian market, of which I frequent a lot, and there it was so many squeezy bottles how did I ever miss them before? I grabbed three, plus two of my regular Hoi sin bottles, a jar of pickled ginger and proceeded to grin like a Cheshire cat to the register. On the bottle it also says its good on pizza, hamburgers, hot dogs, pasta and I have to admit the stuff is good on almost everything. I have used it on all of those things plus baked potatoes, in salad dressings, spaghetti sauce, barbecue, along side dips, its as if it mind melds with whatever it goes on to make a perfect accompaniment for your taste buds. Okay I am dorking out so that means this review is finished. BUY SOME NOW> you won't regret it.
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37 of 38 people found the following review helpful By Darena Shopz TOP 1000 REVIEWERVINE VOICE on March 9, 2009
Size: 28 oz
I ran upon this in the grocery store and it looked like it would be good. I love spicy sauces.

I thought it would be good but this is WOW! It isn't just a hot sauce, it has flavor. It is so good. It's good on chicken and eggs. It is out of this world on cottage cheese, sounds like a strange combo but I haven't tried anything that it tasted so good on, the cool of the cottage cheese, the heat of the chili sauce, yum!

It does have a good bit of heat to it. I have to have something close by to drink because it does burn the tongue a little.

I'm addicted now and will be a lifelong lover of this chili sauce. I find myself looking through the refrigerator just looking for something to put my chili sauce on.

Yes, it's that good.
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40 of 42 people found the following review helpful By Thalia Valisarios on May 18, 2007
Size: 28 oz
It makes hospital food taste good! Good on meat, eggs, vegetables, phone books, this is a medium sauce with a lot of flavor to it. Also good on peanut butter sandwiches.
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24 of 25 people found the following review helpful By OTAY! on September 4, 2009
Size: 28 oz
I was going to High School in California about 15 years ago when a Vietnamese friend of mine INSIST that I try this. I'm pretty open minded to new kinds of foods so I gave it a try. "Tongue Ought Shurocka?" I said. "DUDE!" "Not even close!" he said as he laughed like hell. I still have no idea how to pronounce the name but it has been my favorite Hot Sauce ever since. Over the years, I have been seeing it pop up everywhere from PF Chang's & Applebee's to Firehouse Subs. If you like hot sauce or any kind of spicy foods at all, then you MUST try this. I INSIST.

Imagine going through your entire life without Ketchup or BBQ sauce? Just take a second and actually think about how plain so many foods would taste like without them. "The Rooster Sauce" is like that. As you can see from the other reviews, it has about the same applications as BBQ sauce or Ketchup would have for a person who likes it hot. No other hot sauce that I have ever tried has the same texture, heat and most importantly FLAVOR as this one does. It brings out the flavor in nearly anything that you put it on, from the obvious Tacos, burritos, Chow Mein, Chili, Meat & Poultry, to Clam Chowder, fish sticks or even.. OMG Peanut Butter Sandwiches? (haven't done that one yet but it's probably ... interesting).

Let me try to describe this to somebody who hasen't tried "The Rooster Sauce" before. First of all, unlike standard hot sauce, it has the texture of Ketchup or BBQ sauce which makes it cling to any kind of finger foods, chips, etc. perfectly. The taste is what is the kicker though. A garlicky, sweet, HOT flavor that is vastly different from anything else. Since it comes in a convenient squeeze bottle, it can be applied to anything, anywhere.
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