Tuong Ot Sriracha Hot Chili Sauce 28oz
- Sriracha Hot Chili Sauce from Huy Fong
- Made from sun ripened chilis
- Delicious, spicy taste!
- Made in USA
- Net Wt. 28 Oz. (793g)
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chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite as preservatives and xanthan gum. Contains sulphite (sodium bisulfite)
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Top Customer Reviews
I, personally, do not buy the 28oz size - even though it's almost the same price as the 17oz size. (it's not a total freebie - Shipping is a bit higher on the 28oz). While Sriracha has preservatives and doesn't need refrigeration it does oxidize a bit and at the pace I use it the bottom third of the 28oz gets a bit stale for me, while I suck the 17oz down while it's still fresh. If I lived in a house with more spice hounds (I'm the only one around here) or if I were cooking with it more often in larger recipies the 28oz would be a big bargain.
I thought it would be good but this is WOW! It isn't just a hot sauce, it has flavor. It is so good. It's good on chicken and eggs. It is out of this world on cottage cheese, sounds like a strange combo but I haven't tried anything that it tasted so good on, the cool of the cottage cheese, the heat of the chili sauce, yum!
It does have a good bit of heat to it. I have to have something close by to drink because it does burn the tongue a little.
I'm addicted now and will be a lifelong lover of this chili sauce. I find myself looking through the refrigerator just looking for something to put my chili sauce on.
Yes, it's that good.
Imagine going through your entire life without Ketchup or BBQ sauce? Just take a second and actually think about how plain so many foods would taste like without them. "The Rooster Sauce" is like that. As you can see from the other reviews, it has about the same applications as BBQ sauce or Ketchup would have for a person who likes it hot. No other hot sauce that I have ever tried has the same texture, heat and most importantly FLAVOR as this one does. It brings out the flavor in nearly anything that you put it on, from the obvious Tacos, burritos, Chow Mein, Chili, Meat & Poultry, to Clam Chowder, fish sticks or even.. OMG Peanut Butter Sandwiches? (haven't done that one yet but it's probably ... interesting).
Let me try to describe this to somebody who hasen't tried "The Rooster Sauce" before. First of all, unlike standard hot sauce, it has the texture of Ketchup or BBQ sauce which makes it cling to any kind of finger foods, chips, etc. perfectly. The taste is what is the kicker though. A garlicky, sweet, HOT flavor that is vastly different from anything else. Since it comes in a convenient squeeze bottle, it can be applied to anything, anywhere.Read more ›
The best part about this sauce is ability to not only add some heat to your food, but also blend seamlessly without overpowering it. Pasta dishes, tomato soup, chili, to name a few that really benefit from The Rooster. Come to think of it, I probably put it on 9 out of 10 meals I eat. I have a bottle at my desk (which my coworkers' lunches have come to benefit from, as well), a bottle at the dinner table, and, of course, one on standby or travel.
I only have two small complaints, and both are packaging related: the green cap, in recent years, has become a bit of a hassle. Nothing major, but just noticeably problematic. No one believes me, but I swear they changed the green cap. Anyway, over time, the cap tends to leak out the red chili oil form around the threads. It also seems to clog up faster than I have experienced before. I tend to have to remove the cap and clean it out at the sink in order to unclog it and remove the excess chili oil from dripping down the side of the bottle. Nothing serious, but when you use it as much as I do, it can be a bit of a nuisance.
Anyway, I swear by this stuff: it is my "island condiment" (the only condiment i would ever need should I get stranded on an island.)
Most Recent Customer Reviews
Greatest tasting hot sauce out there! Quick shipping, great experience!Published 1 month ago by Michael M.
I think the reason this sauce is so popular is because Americans have a insatiable sweet tooth. I am not complaining, but Sriracha is not quite for me. Read morePublished 3 months ago by morgan prewett