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Turkey: A Food Lover's Journey Hardcover – April 1, 2011

4.3 out of 5 stars 3 customer reviews

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Editorial Reviews

About the Author

Leanne Kitchen is a trained chef with a highly successful cooking career in Australia and New Zealand spanning 14 years. She has worked for the past 10 years in food and travel publishing for some of Australia's top publications. Carrying her camera, Leanne travels extensively around Asia and the Middle East, capturing amazing images of the people, places and the food that inspire her.
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Product Details

  • Hardcover: 272 pages
  • Publisher: Murdoch (April 1, 2011)
  • Language: English
  • ISBN-10: 1741965993
  • ISBN-13: 978-1741965995
  • Product Dimensions: 9.2 x 1.2 x 10.4 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #2,584,550 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover Verified Purchase
Beautifully presented book that has great pictures of Turkey. A must for anyone who has travelled there and loves not just the food but the chance to relive memories of this beautiful country.
Recipes are easy to follow and this book looks great on the coffee table.
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Format: Hardcover
I think this cookbook gives, besides tasty recipes,a taste of Turkey as well. Some of the recipes ask for ingredients that I do not recognize and there is no glossary to help, but perhaps I missed the description in the text between the recipes. I will go back and look again. I appreciate when she describes what is an authentic recipe and which have been adjusted for easier use in the Americas. The pictures are great and I am eager to try all the recipes.
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Format: Hardcover
I am working my way slowly through these recipes - fantastic yoghurt lemon soup, slow roast spiced lamb with pomegranate apples, tangy barley based salad, fantastic photography .
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