Turkish Cookery [Paperback]

Inci Kut (Author)

Product Details

• Paperback: 144 pages
• Publisher: Net Turistik Yayinlar A.S. (June 1998)
• Language: English
• ISBN-10: 9754791007
• ISBN-13: 978-9754791006
• Product Dimensions: 8.5 x 7.5 x 0.4 inches
• Shipping Weight: 14.9 ounces
• Average Customer Review: 4.4 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #705,729 in Books (See Top 100 in Books)
  • #18 in Books > Cookbooks, Food & Wine > Regional & International > European > Turkish

Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars Authentically Turkish, July 23, 2001

By A Customer

This review is from: Turkish Cookery (Paperback)

My Turkish sister-in-law searched the bookstores of Istanbul for this specific cookbook to give to me as a reminder of my first trip to Turkey. A gourmet cook, she says that this is the most authentic of the available Turkish cookbooks. The recipes are simple, easy to follow and bring back memories of wonderful meals with family and friends in Istanbul.

7 of 9 people found the following review helpful:

5.0 out of 5 stars great source for turkish recipes, June 10, 2000

By 

Zahi (Beer-Sheva ISRAEL) - See all my reviews

This review is from: Turkish Cookery (Paperback)

Ever been to Turkey and wonder how to make all that great food? with this book you'll gain access to one of the world's greatest and tastiest cuisines. The recipes are clear, precise and ...tasety Great investment of money!

1 of 1 people found the following review helpful:

5.0 out of 5 stars Turkish Authenticity, April 20, 2007

By 

N. Malone "kornchik" (SoCal) - See all my reviews
(REAL NAME)   

This review is from: Turkish Cookery (Paperback)

My mother is Turkish and I've been eating Turkish food forever---as well as many a trip to Turkey and my Turkish family and friend's homemade meals. This book truly captures the traditional flavors and dishes that you will find in any Turkish household and restaurant, without the complication that should not exist. As one reviewer stated, you may not find loads of spices and difficult recipes, but that is NOT Turkish cooking anyhow. They like to make many dishes at once and you want to taste the true flavors of the food, and this book will help you do that. Beautifully illustrated as well.