Turkey's fascinating history and unusual geography created a rich and diverse culinary tradition. Turkish Cooking explores the healthy, nutritious and delicious recipes inspired by this tradition, including such authentic favorites as Turkish Delight, Baklava and Braised Lamb. From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious.
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About the Author
Tess Mallos has worked for over 40 years in the food industry, and is the author of many successful books. She has traveled extensively in the Mediterranean and the Middle East, researching authentic local recipes.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
3.0 out of 5 stars
Oldies from Tess Mallos,
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This review is from: Turkish Cooking (Hardcover)
I'm a big fan of Tess Mallos. Her recipes are simple, healthy, and produce results good enough for entertaining. Her "Complete Middle East Cookbook" is a must-have for anyone who likes the foods hailing from the triangle extending from Greece to Afghanistan to Egypt. This Turkish cookbook has her usual great recipes, and has attractive photographs of most of the dishes. However, if you own the above-mentioned "Complete Middle East..." you've already got the majority of the recipes, and if you've also got her "The Complete Mediterranean Cookbook," you've got most of the rest. I'm not an authority on Turkish food, but I also sense that "Turkish Cooking" is far from encyclopedic. It lacks several of the dishes I've had in Turkish restaurants, including the dessert kazandibi. Bottom line - a nice book for someone interested only in Turkish food, or as a gift to someone you think might like to start cooking Turkish. Otherwise, her previous collections are much better deals.
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