Portrait of a contemporary Middle Eastern society--Muslim but not Arab or Persian. Extensive material on food, folkart,bazaars, and markets, ancient ruins,quirky personalities, ethnic groups, flora, fauna, and language will engage both old hands and first-time visitors.
On tours and through her writing, lecturing, and cooking, Holly has introduced thousands of people to the delights of Turkey. She has focused on the arts and cuisines of the Muslim world, but she has also lived and worked in South Asia, Latin America, Africa, and Europe as well as in the Middle East. Holly firmly believes that sharing food and music transcends politics to facilitate cross-cultural understanding and respect.
For Turkish recipes, photos, tour itineraries, & more details about her writing and other work, please visit her Website: http://hollychase.com

