From Publishers Weekly
Murder's on the menu at Simmer, a popular Boston restaurant, in the third saucy cozy to feature gourmet girl Chloe Parker from daughter-and-mother writing team Conant-Park and Conant (after 2007's Simmer Down). When Leandra, a Simmer server, turns up strangled with her own apron strings in a seafood delivery truck belonging to Owen, the fiancé of Chloe's best friend, Adrianna, there are plenty of suspects. Most of the restaurant's staff appear to have despised the petite blonde, who happened to be the girlfriend of Simmer's owner, but did they hate Leandra enough to kill her? Chloe discovers Owen's been lying to Adrianna about something important, and Simmer employees and some of their significant others have a penchant for stealing. The snooping foodie dives deeper into danger as she decides to check out that delivery truck one more time. The authors serve up another delectable dish of detection. (Mar.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
When waitress Leandra turns up dead in the back of a fish truck, Chloe Carter needs to find out who did the foul deed and why. Chloe’s boyfriend is chef at the restaurant where the deceased girl worked, and a murder is hardly going to enhance the eatery’s chic image, deliberately burnished to attract Boston’s elite. This mother-daughter writing team combines a nicely detailed Back Bay setting with plenty of insights into the restaurant business, its kitchen characters, table-service staff, purveyors, and guests. They appreciate the business’ unpredictability as demonstrated in recreational drug use in the restrooms and tension arising out of menu-development issues. Recipes appended to the text reflect the eclectic nature of contemporary restaurant cooking and feature chutneys, salsas, and purees. A multipage formula for tamales takes several days to prepare. Recommend this one to fans of foodie crime. --Mark Knoblauch
