From the middle of the eighteenth century through the second quarter of the twentieth century, folk potters in North Carolina produced thousands of pieces of earthenware and stoneware—sturdy, simple, indispensable forms like jars and jugs, milk crocks and butter churns, pitchers and dishes, ring jugs and flowerpots. Their wares were familiar and everyday, not innovative or unusual, because they were shaped through generations of use for specific functions. The utilitarian forms were so commonplace and embedded in daily life that few individuals documented the craft. Turners and Burners is the first book to chronicle these pottery traditions, with close attention to distinct regional and temporal patterns and the major families involved. It explores in detail the traditional technologies used, from the foot-powered treadle wheel to the wood-fired groundhog kiln.
Terry Zug became interested in North Carolina pottery in 1969 shortly after moving to Chapel Hill. In 1974 he began documenting the craft and traveled throughout the state recording the reminiscences of potters, former potters, and members of potters' families who recalled the old craft in remarkable detail. He systematically photographed and cataloged old pots, located early shop sites, and carefully recorded the remaining waster dumps of broken shards and decaying equipment. His primary source, however, was the potters themselves. Their tape-recorded interviews provide an insider's view of their world and reveal the powerful underlying logic and autonomy of their craft.
