Greg and Lucy Malouf live in Melbourne, Australia. The Maloufs have co-authored Saha, Arabesque, and Moorish.
Lisa Cohen and William Meppem are photographers specializing in food.
I sent it to my best friend as a Christmas gift. She loved it. A beautiful book on Turkey with lovely pictures and great recipes. Read morePublished 8 months ago by Fusun D. Charles
Beautiful book...the pictures are very lovely and immediately remind me of my trips to Turkey; however, there was a huge gouge in the back of the book that was upsetting. Read morePublished 10 months ago by Red Bunny
I wanted this book from the moment I spotted it in my local book store. I didn't buy it and when I realized how much I thought about it I went back to buy it, but the last copy was... Read morePublished 12 months ago by Laniekins
How can it be other than stunning? The writing, the photography, the love ... places, people, food, all totally temptatiousPublished 19 months ago by mary oliver
My daughter gave this to me as a Christmas present, now I have 4 Turkish cookbooks, and this one is one of the best. Read morePublished 20 months ago by david sorenson
After reviewing the good reviews here, we got this as a gift for our friend who loves Turkish food and wants to learn more.
However, it turned out to be a huge disappointment. Read more
I have just spent a glorious morning in Turkey and can hardly invoke the discipline to depart. Meandering through Turquoise is an enticing and compelling experience. Read morePublished on August 22, 2013 by TIDETURN