Amazon.com: Tuscan Cookery (Bonechi) (9788847607804): Elisabetta Piazzesi, Stephanie Johnson: Books

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Tuscan Cookery (Bonechi)
 
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Tuscan Cookery (Bonechi) [Paperback]

Elisabetta Piazzesi (Author), Stephanie Johnson (Translator)
3.0 out of 5 stars  See all reviews (2 customer reviews)


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Product Details

  • Paperback: 127 pages
  • Publisher: Bonechi (April 2003)
  • Language: English
  • ISBN-10: 8847607809
  • ISBN-13: 978-8847607804
  • Product Dimensions: 10.2 x 7.7 x 0.4 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #1,821,922 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
3.0 out of 5 stars (2 customer reviews)
 
 
 
 
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4.0 out of 5 stars The real deal, January 6, 2010
This review is from: Tuscan Cookery (Bonechi) (Paperback)
The recipes in this book are authentic to the way of cooking in Italy. This book is really not for beginners though. Plus, you really need a good farmer's market to be able to get these ingredients fresh. That said, there's nothing like real Italian food. This is so different from Macaroni Grill or Olive Garden!
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0 of 1 people found the following review helpful:
2.0 out of 5 stars Tuscan Cookery, April 9, 2006
By 
RC (Philadelphia, PA USA) - See all my reviews
This review is from: Tuscan Cookery (Bonechi) (Paperback)
This book is not for the inexperienced in Tuscan cookery, or for that matter, Italian cookery. The cooking directions assume one has a fairly high level of experience. Cooking directions are vague, no directions for preparation, list of ingredients don't always match directions. I would recommend a cookbook that is more basic and more thorough for those that are beginner Tuscan cooks.
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