In a country known for its cuisine, Tuscany's culinary heritage stands out. This rural region has long been blessed with natural abundance, and with these finest of ingredients its inhabitants produce a cuisine noted for its simplicity and artistry. This volume has over 100 easy-to-prepare, authentically Tuscan recipes. An introduction to Tuscan history and folklore provides a rich background to the tempting dishes. Approximately 30 color and 32 b/w photos. The series includes: Chinese Food & Folklore, Irish Food & Folklore, and Tuscan Food & Folklore.
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4 of 4 people found the following review helpful:
4.0 out of 5 stars
Fun, easy, delicious Italian dishes,
By Jeanne Romano (Los Altos, CA United States) - See all my reviews
This review is from: Tuscan Food & Folklore (Food & Folklore) (Hardcover)
I have thoroughly enjoyed this cookbook. The recipes are authentic and definitely not the same recipes you see in your typical Italian cookbook. The author has noted the preparation and cooking time for each recipe which is also helpful for planning. They are quite easy and fairly quick to prepare which is an added bonus. I've already prepared about 15 of the recipes so far and would serve almost any of them to company. The book has now moved into my "trusted" category - one from which I will serve a dish to guests without having tried it out beforehand. I have especially enjoyed the soups but all courses are covered quite nicely.
0 of 1 people found the following review helpful:
5.0 out of 5 stars
Tuscan Food & Folklore (Food & Folklore),
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This review is from: Tuscan Food & Folklore (Food & Folklore) (Hardcover)
Excellent service, prompt delivery, excellent conditon
as described, packaged well. Would use again.
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