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  • Tuscan Whole Milk, 1 Gallon, 128 fl oz
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Tuscan Whole Milk, 1 Gallon, 128 fl oz

by Tuscan
| 76 answered questions

Available from these sellers.
  • Tuscan Whole Milk, 1Gallon
6 new from $45.00


Important Information

Ingredients
secret

Directions
Keep refrigerated.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Tuscan® Dairy Farms™ Milk.
Our farmers' pledge: no artificial growth hormones*.
Milk Vitamin D.

Product Details

  • Shipping Weight: 18 pounds
  • ASIN: B00032G1S0
  • UPC: 070600000014
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (1,676 customer reviews)
  • Amazon Best Sellers Rank: #249,745 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

3.9 out of 5 stars
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Most Helpful Customer Reviews

21,019 of 21,342 people found the following review helpful By Edgar on July 8, 2008
Once upon a mid-day sunny, while I savored Nuts 'N Honey,
With my Tuscan Whole Milk, 1 gal, 128 fl. oz., I swore
As I went on with my lapping, suddenly there came a tapping,
As of some one gently rapping, rapping at the icebox door.
'Bad condensor, that,' I muttered, 'vibrating the icebox door -
Only this, and nothing more.'

Not to sound like a complainer, but, in an inept half-gainer,
I provoked my bowl to tip and spill its contents on the floor.
Stupefied, I came to muddle over that increasing puddle,
Burgeoning deluge of that which I at present do adore -
Snowy Tuscan wholesomeness exclusively produced offshore -
Purg'ed here for evermore.

And the pool so white and silky, filled me with a sense of milky
Ardor of the type fantastic of a loss not known before,
So that now, to still the throbbing of my heart, while gently sobbing,
I retreated, heading straightway for the tempting icebox door -
Heedless of that pitter-patter tapping at the icebox door -
I resolved to have some more.

Presently my soul grew stronger; hesitating then no longer,
'This,' said I, 'requires an extra dram of milk, my favorite pour.'
To the icebox I aspired, motivated to admire
How its avocado pigment complemented my decor.
Then I grasped its woodgrain handle - here I opened wide the door; -
Darkness there, and nothing more.

Deep into that darkness peering, long I stood there wondering, fearing,
Doubting, dreaming dreams of many Tuscans I had known before
But the light inside was broken, and the darkness gave no token,
And the only words there spoken were my whispered words, 'No more!
Read more ›
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8,827 of 9,079 people found the following review helpful By Amazon Customer on October 30, 2006
He always brought home milk on Friday.

After a long hard week full of days he would burst through the door, his fatigue hidden behind a smile. There was an icy jug of Tuscan Whole Milk, 1 Gallon, 128 fl oz in his right hand. With his left hand he would grip my waist - I was always cooking dinner - and press the cold frostiness of the jug against my arm as he kissed my cheek. I would jump, mostly to gratify him after a time, and smile lovingly at him. He was a good man, a wonderful husband who always brought the milk on Friday, Tuscan Whole Milk, 1 Gallon, 128 fl oz.

Then there was that Friday, the terrible Friday that would ruin every Friday for the rest of my life. The door opened, but there was no bouyant greeting - no cold jug against the back of my arm. There was no Tuscan Whole Milk in his right hand, nor his left. There came no kiss. I watched as he sat down in a kitchen chair to remove his shoes. He wore no fatigue, but also no smile. I didn't speak, but turned back to the beans I had been stirring. I stirred until most of their little shrivelled skins floated to the surface of the cloudy water. Something was wrong, but it was vague wrongness that no amount of hard thought could give shape to.

Over dinner that night I casually inserted,"What happened to the milk?"

"Oh,"he smiled sheepishly, glancing aside,"I guess I forgot today."

That was when I knew. He was tired of this life with me, tired of bringing home the Tuscan Whole Milk, 1 Gallon, 128 fl oz. He was probably shoveling funds into a secret bank account, looking at apartments in town, casting furtive glances at cashiers and secretaries and waitresses. That's when I knew it was over. Some time later he moved in with a cashier from the Food Mart down the street. And me? Well, I've gone soy.
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3,072 of 3,183 people found the following review helpful By J. Fitzsimmons on August 5, 2006
Has anyone else tried pouring this stuff over dry cereal? A-W-E-S-O-M-E!
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1,874 of 1,955 people found the following review helpful By biggestbamboo on August 10, 2006
This product copiously leaks out of my nose whenever I read these reviews.
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1,515 of 1,590 people found the following review helpful By Rubicon on March 8, 2008
"Tuscan Whole Milk" can be re-arranged to say "I'll know mustache". Coincidence? I think not.
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1,009 of 1,075 people found the following review helpful By troublemaker on September 19, 2006
Don't get fooled by the easy-to-use look of this product.
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4,242 of 4,558 people found the following review helpful By Philip Tone on August 9, 2006
One should not be intimidated by Tuscan Whole Milk. Nor should one prejudge, despite the fact that Tuscan is non-vintage and comes in such large containers. Do not be fooled: this is not a jug milk. I always find it important to taste milk using high-quality stemware -- this is milk deserving of something better than a Flintstones plastic tumbler. One should pour just a small dollop and swirl it in the glass -- note the coating and look for clots or discoloration. And the color -- it should be opaque, and very, very white. Now, immerse your nose in the glass and take a whiff. Tuscan transports you instantly to scenic hill towns in central Italy (is that Montepulciano I detect?) --- there is the loamy clay, the green grass of summer days, the towering cypress. And those gentle hints of Italian flowers -- wild orchids, sunflowers, poppies. Then, one takes in the thick liquid and lets it roll across and under the tongue -- what is that? perhaps a hint of a nutty Edam cheese? With Tuscan, you feel the love of every dairyperson involved -- from the somewhat sad and deranged farmhand shovelling steaming cowpies to the bored union milk maiden dreaming of leaving this soul crushing life behind for a job waiting tables for obnoxious American tourists in Siena. But not too fast -- sip gently, slowly, or one is in danger of not only missing the subtleties of the milk's texture and its terroir, but -- if chilled too long -- also of giving oneself a blinding ice cream headache. Nay, savor the goodness that only dairymen and dairywomen working at the apex of their craft can deliver. Tuscan is best drunk young -- no, no, don't cellar this gem -- I guarantee you'll be sorry if you do. I recommend pairing with freshly baked macadamia nut scones. Milk Expectorator gives this one a 92.
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