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Tuscany Hardcover – March 30, 2011


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Hardcover, March 30, 2011
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Product Details

  • Hardcover: 272 pages
  • Publisher: Phaidon Press (March 30, 2011)
  • Language: English
  • ISBN-10: 0714860786
  • ISBN-13: 978-0714860787
  • Product Dimensions: 10.9 x 7.4 x 1.3 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #651,582 in Books (See Top 100 in Books)

Editorial Reviews

Review

'reassuring in every aspect, from the style in which it's written to the imagery used. ... an education in traditional Tuscan fare' Food & Travel 'outstanding photographs that give a real feel for the location' BBC Good Food magazine 'Evocative and informative ... leaves you hungry for another visit.' Time Out

Customer Reviews

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Most Helpful Customer Reviews

4 of 5 people found the following review helpful By Marianne Tortola on October 19, 2011
This book is more than a cookbook, it is a history of regional cooking in Tuscany. The photos are amazing, and the recipes are not complicated. A must have for Italy and Italian food lovers.
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1 of 1 people found the following review helpful By The Dawg on July 31, 2012
Verified Purchase
Very good book. Did come with one ripped page in the shrink wrap, but very minor.

I own several of Phiadon's books, The Silver Spoon, Vefa's Kitchen, 1080 Recipes. All are top notch. This is much thinner than those, but still just as good.

You will need to be creative with substitutions as some ingredients are hard to find in the US.
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By malcolm burdine on July 8, 2014
Verified Purchase
if you love tuscan cuisine, then this is for you, great recipes and a travel around tuscany
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