Customer Reviews


6 Reviews
5 star:
 (4)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
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4 of 5 people found the following review helpful
5.0 out of 5 stars Stunning Photos, Great Recipes, October 19, 2011
This review is from: Tuscany (Hardcover)
This book is more than a cookbook, it is a history of regional cooking in Tuscany. The photos are amazing, and the recipes are not complicated. A must have for Italy and Italian food lovers.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Great cookbook, July 31, 2012
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This review is from: Tuscany (Hardcover)
Very good book. Did come with one ripped page in the shrink wrap, but very minor.

I own several of Phiadon's books, The Silver Spoon, Vefa's Kitchen, 1080 Recipes. All are top notch. This is much thinner than those, but still just as good.

You will need to be creative with substitutions as some ingredients are hard to find in the US.
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5.0 out of 5 stars Five Stars, July 8, 2014
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This review is from: Tuscany (Hardcover)
if you love tuscan cuisine, then this is for you, great recipes and a travel around tuscany
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5.0 out of 5 stars Buono!, October 25, 2012
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This review is from: Tuscany (Hardcover)
This book is a treasure! It is as much a travelogue as a cook book. The recipes are fabulous, the stories & photographs are first quality.
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1 of 2 people found the following review helpful
4.0 out of 5 stars Another good cook book, May 6, 2013
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This review is from: Tuscany (Hardcover)
Phaison Press has a wonderful array of cook books to their name, never had a dud one yet. I will continue to buy them.
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0 of 3 people found the following review helpful
5.0 out of 5 stars tuscany, January 4, 2012
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This review is from: Tuscany (Hardcover)
Great Book- good timing for Xmas- awesome awesome, thank you. I dont have time to keep reviewing- but it was great
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Details

Tuscany
Tuscany by Editors of Phaidon Press (Hardcover - March 30, 2011)
$39.95 $26.63
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