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Tuscany Hardcover – March 30, 2011

4.6 out of 5 stars 8 customer reviews

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Editorial Reviews

Review

'reassuring in every aspect, from the style in which it's written to the imagery used. ... an education in traditional Tuscan fare' Food & Travel 'outstanding photographs that give a real feel for the location' BBC Good Food magazine 'Evocative and informative ... leaves you hungry for another visit.' Time Out
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Product Details

  • Hardcover: 272 pages
  • Publisher: Phaidon Press (March 30, 2011)
  • Language: English
  • ISBN-10: 0714860786
  • ISBN-13: 978-0714860787
  • Product Dimensions: 7.5 x 1.5 x 11 inches
  • Shipping Weight: 3 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #349,408 in Books (See Top 100 in Books)

Customer Reviews

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Top Customer Reviews

This book is more than a cookbook, it is a history of regional cooking in Tuscany. The photos are amazing, and the recipes are not complicated. A must have for Italy and Italian food lovers.
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Very good book. Did come with one ripped page in the shrink wrap, but very minor.

I own several of Phiadon's books, The Silver Spoon, Vefa's Kitchen, 1080 Recipes. All are top notch. This is much thinner than those, but still just as good.

You will need to be creative with substitutions as some ingredients are hard to find in the US.
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This book is a treasure! It is as much a travelogue as a cook book. The recipes are fabulous, the stories & photographs are first quality.
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if you love tuscan cuisine, then this is for you, great recipes and a travel around tuscany
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