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Michael Chiarello was raving about this hot spread sauce in the Delta inflight magazine, and my husband loves hot stuff and Top Chef Michael Chiarello so we had to try it. Read morePublished 3 days ago by Catherine Moore
This product is used by Seasons52, the restaurant, for their lunchtime shrimp appetizer. It is delicious, and it is very aromatic. It was not too hot for us and our 10 year old.Published 1 month ago by SAL
Has a very subtle kick. I only used 1/2 teaspoon in my sauce. I enjoyed itPublished 1 month ago by elizabeth
Flavor was good. If you like HOT then you will like this. The only complaint was the shipping charge was almost as much as the product, way too high and not even two day... Read morePublished 4 months ago by Sharon Zaby
I've ordered this item three times now. I love it! The only issue I have is that the last two jars had loose lids and most of the oil had leaked out. Read morePublished 7 months ago by Ian Williamson
this stuff is amazing. But many at a time. Great to use a TBS to start a red sauce or on sandwiches.
Nothing like it.
The flavor of this spread warrants 5 stars, no less! I've been searching for something like this ever since my dear mother passed and took her canning abilities with her! Read morePublished 16 months ago by Amazon Customer
I was looking for a substitute for Don Pomodoro's "Garlic Oil and Chili Pepper" which is no longer made, and this works. It's very good, but rather expensive.Published 22 months ago by jannie