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4.7 out of 5 stars
Twelve Months of Monastery Soups: International Favorites
Format: HardcoverChange
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Showing 1-2 of 2 reviews(1 star)show all reviews
21 of 33 people found the following review helpful
on August 30, 2004
Our family loves soups and that's basically all we eat in the wintertime. After reading so many postive reviews, I decided to purchase this book hoping to add a few more favorites to our reportoire. I was very disappointed though. The soups ranged from bland-tasting to downright unpalatable and we tried several of the recipes. I recommend "Skinny Soups" by Ruth Glick and Nancy Baggett instead- wonderful flavors and many vegetarian soups and meat soups that taste good even even if you decide to leave the meat out.
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3 of 24 people found the following review helpful
on September 20, 2014
This was in the vegetarian cook book section on Amazon.com and it includes dead pigs, dead cows, dead chickens, dead fish... dead sheep.... receipes, it's disgusting a big disappointment, and very misleading.
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