From Library Journal
Copyright 1996 Reed Business Information, Inc. --This text refers to the Hardcover edition.
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love it. love it. i made all but 2 of the january soups - didn't like a couple, loved a couple...it's a fun "project" every couple days to try a new one. Read morePublished 4 days ago by crystal
This cookbook is more useful for a creative cook to use as a source of inspiration -- seasonal recipes to riff on -- than it is for anyone who likes to follow recipes to the... Read morePublished 2 months ago by Criticalthinker
Too many vegetable soups for my liking (I am not a big veggie eater). However, my daughter is and she loves the recipes in this book.Published 5 months ago by Kathleen C
This is my textbook for soup-making. Most of the recipes are big time successes.Published 5 months ago by goleminbayern
I had my own copy, so I got one for a friend of mine!Published 6 months ago by Eustacia P. Cornfeather