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Twenty Five Dollars and Under 1997: A Guide to the Best Inexpensive Restaurants in New York
  
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Twenty Five Dollars and Under 1997: A Guide to the Best Inexpensive Restaurants in New York [Paperback]

Eric Asimov (Author)


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Book Description

October 1996
This guide profiles 150 New York restaurants, ranging from the ordinary to the exotic. Special features include information on where to find the best cup of tea and ordering delivery food. The guide is indexed by culinary speciality or by New York district.

Editorial Reviews

From the Publisher

Unchallenged as the most authoritative guide to affordable quality dining in New York, $25 and Under is now completely updated for 1997. Profiling 150 restaurants with cuisines ranging from African to American to Vietnamese, its entries describe the atmosphere and culinary offerings of each establishment and list recommended dishes, price range, credit cards accepted, business hours, wheelchair access and a one sentence explanation of "Why" it's so good.

In addition to restaurant reviews, this guide serves up dozens of sidebars that offer tips and advice for eating out and uncover New York's best kept culinary secrets, such as: the best pizza in town, where to find a perfectly brewed cup of tea, a round up of pricey restaurants that serve reasonably priced bar food and ordering delivery food. Conveniently indexed by type of cuisine and neighborhood, $25 and Under is the perfect guide to economical eating in the Big Apple.


Product Details

  • Paperback: 272 pages
  • Publisher: Harpercollins; 3rd edition edition (October 1996)
  • Language: English
  • ISBN-10: 0062734016
  • ISBN-13: 978-0062734013
  • Product Dimensions: 7.9 x 4.5 x 0.7 inches
  • Shipping Weight: 7.2 ounces
  • Amazon Best Sellers Rank: #9,121,441 in Books (See Top 100 in Books)

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