About the Brand
Since 1706, Twinings has been at the forefront of the tea trade. Customers in more than 100 countries enjoy Twinings products, and not just the popular traditional favorites: Twinings now includes products such as fruit and herbal infusions, aromatic teas, and iced teas. These fresh flavors reflect a worldwide trend toward a healthier and more varied lifestyle. The new flavors are as successful as the traditional ones, because Twinings prepares them using skills acquired through three centuries of experience. After quenching thirsts for so many generations, no one knows better than Twinings how to deliver a drink that's in perfect condition. Although British-based, and still operating in England, Twinings also has plants in North Carolina and Calcutta, India. Success in the competitive worldwide tea market was confirmed in 1972 (and again in 1977) when Twinings became the first tea company to win a Queen's Award for Export.
Twinings English Breakfast Tea was originally blended to complement the traditional, hearty English breakfast, from which its name derives. Their refreshing and invigorating flavor makes English breakfast one of the most popular black teas to drink at any time or occasion - not just for breakfast. English breakfast can be enjoyed with or without milk, sweetened or unsweetened - the choice is yours. English breakfast tea is a rich and satisfying robust tea, traditionally blended with Kenyan and Assam black teas.