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Reading this is enough to make you go totally homegrown. Not that I haven't eaten my share of Twinkies, but this book really makes you aware of all the modern ingredients that go... Read morePublished 3 months ago by C. B. Long
Nice book. Helpful to understand the food Industry. And the source of all unpronounceable ingredients on all food labels on the market. I still don't want to eat them.Published 3 months ago by Guilherme C. P. Reis
The Twinkie story is not just about those delightful creamy cream cakes. It goes way beyond that into research about foods, little known facts about food distribution and food... Read morePublished 5 months ago by Carol A. Gerber
If you like people like Alton Brown, you are going to love this book. I've read it several times now. Also check out what Einstein told his cook, just as good.Published 5 months ago by Kevin Lawrence
Interesting topic and informative. Agree with others that, like a Twinkie, it leaves you wanting more... Read morePublished 7 months ago by B. Yarger
If you are interested in food/diet/health eating habits, I think it's a good idea to read this, become familiar with the components and begin educating people around you about what... Read morePublished 7 months ago by Marcelo F.
I enjoyed the information and found the author to be very knowledgable. This book was very detailed and we'll put together. However, the ending ruined for me. Read morePublished 9 months ago by LuvKaybee
Steve Ettinger's "Twinkie, Deconstructed" provides insight on the ingredients that come together to make Hostess® Twinkies®. Read morePublished 10 months ago by itsluciana
If you're looking for a scathing condemnation of the processed food industry in America, you won't find it here. Read morePublished 10 months ago by Lindsey