Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen Paperback – August 26, 2008
See the Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.
Frequently Bought Together
Customers Who Bought This Item Also Bought
From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
More About the Author
Top Customer Reviews
The best recipe so far has been the Chicken Thighs in White Wine and Herbs on page 114. It was delicious. It called for all fresh herbs which I didn't have at the time so I used dried. The recipe turned out just as tasty. Please don't let the other reviews stop you from actually trying the recipes in this cookbook. It really is worth it.
You do have short snippets of their stories at the beginning of each recipe, the photographs are few and not that great, but the pages are coated so they will hold up.
The Cornflake Bars weren't pretty but they were delicious. There are recipes for making all your favorite salad dressings, including Green Goddess. The Bleu Cheese dressing was bar none, the best. Their salad chapter with homemade dressings rivals Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients. They don't have that many but they're every bit as delicious.
Overall a good buy. They do use basic kitchen cookware, basic ingredients and they have a really good palette. Also, if you like this one check out Sam the Cooking Guy: Just a Bunch of Recipes, it's a pretty one too. Enjoy.
Really WOW!! The dishes have such intense layers of flavor-sweet/savory/tangy goodness for the tastebuds.
Ladies (guys as well), if you want to turn your mate into putty in your hands you must try the beer braised short ribs and shiitakes. I own several dozen cookbooks, and have enjoyed cooking for a long time, and this is the best thing I have ever made. Husband and kids went wild!
My goal is to try every recipe in this book this year. I've never wanted to do that with any other cookbook ever!
Easy to follow recipes for the beginner, yet creative and interesting recipes for the seasoned chef.
Thanks two dudes!
Unprententious, slick designed, easy to read along with some really great recipes and cooking tips. Even has a few recipes to woo that significant other - romantic dinner perhaps.
Highly recommended, a good read.
I rave about this cookbook constantly. So when's the next one guys?
The cookbook is everything I imagined it would be and more. I am a huge fan of both Animal and Son of a Gun, but believe it or not, did not know that this book was written by the owners (duh.) I have tried five recipes now, and every single one has been a raging success. The directions are clear, easy to follow, the ingredients are not hard to find or too expensive, and the concept (one pan!!!) is so refreshing and gives me the confidence to attempt seemingly complex and gourmet dishes that I would otherwise assume are just far too difficult for my level of cooking skills.
If you are a person that enjoys cooking, enjoys eating, and is always on the look out for dishes to impress your family and friends, BUY THIS BOOK!
Most Recent Customer Reviews
Great recipes that please my hungry, meat loving, crossfitting man. They please my palate, too! Good for active couple that love ot cook but are low on time.Published 3 months ago by Sommervilled
Not really what I was expecting reading the synopsis and reviews. I thought it was more of a guy's guide to cooking..... not so much. Read morePublished 10 months ago by Donna Justice
Bought it for my husband who doesn't really like to cook...thought the "one pan" part would be helpful for clean up. Read morePublished 12 months ago by kimba300
This is a lovely book with a lot of user-friendly recipes. Some of them call for fairly expensive ingredients, but for a special occasion they are exciting options.Published 12 months ago by CD Duffy
I am rating this 4 stars for the Roasted Garlic Ranch alone. Many easy recipes that are laid out for easy replication. Read morePublished 14 months ago by Chad C Harrison
ordered this book for our sons birthday. It arrived as a "second". Half of the cover had a milky white coloring over it. Read morePublished 15 months ago by L. Green