Tyler Florence Titanium 7-Inch Santoku Knife with Magnetic Individual Wood Knife Block: Amazon.com: Kitchen & Dining

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Tyler Florence Titanium 7-Inch Santoku Knife with Magnetic Individual Wood Knife Block
 
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Tyler Florence Titanium 7-Inch Santoku Knife with Magnetic Individual Wood Knife Block

by Tyler Florence
4.2 out of 5 stars  See all reviews (4 customer reviews)


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Product Features

  • Titanium plated 7-inch santoku knife with Acacia wood knife block
  • Forged construction with titanium-plated steel blade; stick, chemical and corrosion-resistant blade
  • Tampered bolster with fully exposed blade edge allow for top performance and optimal sharpening
  • Ergonomic handle with TPR coating provides a comfortable and sure grip
  • Includes custom size block; embedded magnets allow individual knife blocks to adhere to each other

Product Details

  • Product Dimensions: 14.1 x 2.8 x 1.6 inches ; 9 pounds
  • Shipping Weight: 2 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B002C4KNHC
  • Item model number: TF907S
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #91,540 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The Tyler Florence Titanium 7-inch Santoku Knife is a high quality knife – it offers forged construction and a titanium-plated steel blade that makes it stick, chemical and corrosion-resistant. Titanium is harder than stainless steel with the highest strength-to-weight ratio of any metal. This knife has a tampered bolster with fully exposed blade edge, which provides top performance and optimal sharpening. It also has an ergonomic handle with TPR coating that provides a comfortable and sure grip. Includes custom size knife block made of Acacia wood. Embedded magnets allow individual knife block to adhere to other blocks in the Tyler Florence Titanium Collection. For the past fifteen years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world. After graduating from the prestigious culinary program at Johnson and Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as a one of New York City's finest young stars. Since then, Florence has spent over 12 years as a franchise star of the Food Network. He has taken his food and his wit across the globe, finely tuning what is regarded as one of America's most important culinary voices. He has starred in such series as How to Boil Water, a cooking show for novices, Food 911, his hugely popular -inchrecipe rescue-inch show, as well as his signature series, Tyler's Ultimate. Not to be limited to Food Network, Tyler is a regular guest on the TODAY Show, CNN, The View, The Tonight Show, Oprah, Access Hollywood, Extra, Good Morning America and more. Tyler is also the author of five cookbooks including Tyler's Ultimate and Dinner At My Place. In 2009, Tyler launched his signature line of steel-clad cookware and titanium cutlery.


 

Customer Reviews

4 Reviews
5 star:
 (1)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

7 of 7 people found the following review helpful:
4.0 out of 5 stars Tyler Florence Santoku Knife, January 11, 2010
This review is from: Tyler Florence Titanium 7-Inch Santoku Knife with Magnetic Individual Wood Knife Block (Kitchen)
This knife is Excellent. Came out of the Box sharp as a razor. The rubberized handle is great and easy to grip. I looked at several knives including Global, Wustof, and Henckels and I would say these are at least on par with those. The Santoku is my favorite and does everything from slicing to chopping with ease. Don't let the price fool you these are High Carbon and Stainless Steel Underneath the bonded Titanium coating. The weight is great and I really enjoy the individual wood blocks. Highly Recommend
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4.0 out of 5 stars i can slice a tomato!, May 30, 2011
By 
bobpet (Seattle, WA USA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Tyler Florence Titanium 7-Inch Santoku Knife with Magnetic Individual Wood Knife Block (Kitchen)
Quite sharp and with a diamond honer stays sharp. Easy to cut thru a tomato with no squishes and then made short work of a slab of baby back ribs. A good addition to the knife drawer.
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1 of 2 people found the following review helpful:
4.0 out of 5 stars Needed a bit of edge work, out of the box, July 31, 2011
By 
David A. Leon (Los Angeles California) - See all my reviews
(REAL NAME)   
Amazon Verified Purchase(What's this?)
This review is from: Tyler Florence Titanium 7-Inch Santoku Knife with Magnetic Individual Wood Knife Block (Kitchen)
Tyler Florence is one of my favorite Chefs on the Food Network. Since he has some credibility with me, I decided to take a risk and give a couple of his knives to my brother as a gift. The blade has a very nice feel to it, has a grippy synthetic handle, and pretty good balance. It has a high carbon core which is laminated with Titanium to prevent rust. They are not specific about which high carbon steel they are using in this series. I doubt it is 52100, in case you are wondering.

While the blade is moderately sharp out of the box, and adequate for basic cutting, however the carbon core here is capable of a whole lot more. With my brother's consent I went to work on this blade with a Worksharp 2000, a belt grinder, and a balsa wood strop loaded with 0.25 micron diamond paste.

The results were pretty damn impressive. The blade developed a mirror shine on the exposed edge. It was smooth as silk slicing through delicate paper. This blade made confetti out a copy of Sports Illustrated in no time. I could slice through a rolled up copy of the Wall Street Journal easily enough.

It subsequently devastated a batch of Brussels sprouts and carrots my brother prepped.

After the extra edge work, my brother loves these knives to death. He wouldn't trade them for anything. If you are ready and willing to do some extra edge work, these blades can develop a devastating edge. After the edge work, they can't be matched at twice or even thrice the price. My brother's knives are now sharper than my own Wushtof Ikon Classic knives, a fact which irks me quite considerably.
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