Tyler Florence is a chef and television star of several Food Network shows, including How to Boil Water, Food 911, Tyler's Ultimate, and The Great Food Truck Race. Before joining the Food Network, he served as executive chef at the award-winning restaurant Cafeteria in New York City. He now owns two restaurants—Wayfare Tavern in San Francisco and El Paseo in Mill Valley—and a retail kitchen shop: Tyler Florence West Coast Kitchen Essentials in Mill Valley. He lives in Mill Valley, California, with his wife, three kids, two puppies, four chickens, and a beehive.
Craig Frazier is the author and illustrator of several picture books, including the Stanley series, Hank Finds Inspiration, Lots of Dots, and Bee & Bird. He is also an internationally recognized designer whose work includes six postage stamps for the USPS, including the 2006 Love stamp and the 2010 and 2012 commemorative Scouting stamps. Craig is married, has two children, and lives and works in Mill Valley, California.
Love love love this book! Comes with a recipe. I hope Tyler keeps writing these so that we not only have great non-annoying kid story books but also a stack of recipes to follow!Published 3 months ago by Jennyfermcman
A great book for my grandson Tyler! Anxious to try the recipe.Published 5 months ago by Shelley J. Thull
Love this book. Inspired my son (4 years) to want to cook. Great info on where the ingredients come from.Published 12 months ago by Silver Spring Pediatrician
Awesome book especially if you have a son named Tyler! My Tyler loves it. The storyline and pictures keep him entertained as we read it night after night.Published 19 months ago by Erin DenAdel
It's hard to find books for boys who are interested in cooking. I purchased this for a little boy named Tyler and he loves it. Read morePublished on March 25, 2013 by Cinkatmom
Food Network chef Tyler Florence and Illustrator Craig Fazier team up in this cute book. Tyler, is a little boy who dream of pancakes when he wakes up he decides to surprise his... Read morePublished on January 10, 2013 by My2Cents
This is a good book. About an important and interesting subject to kids. Where does food come from? And the answer shouldn't be McDonalds. Read morePublished on January 4, 2013 by Dave English