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Type 2 Diabetes Desserts Cookbook, The
 
 
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Type 2 Diabetes Desserts Cookbook, The [Paperback]

Lois Soneral (Author), Charles L. Chavez (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

April 1, 2000

With easy-to-make recipes, even people with Type 2 diabetes can enjoy homemade pies, cakes, cookies, breads, and other delicious desserts. Included are tips for holiday menus, dining out, and avoiding unhealthy temptations. Recipes include nutrient analyses and exchanges.



Editorial Reviews

About the Author

Lois M. Soneral is the author of The Type II Diabetes Cookbook.


Product Details

  • Paperback: 256 pages
  • Publisher: McGraw-Hill; 1 edition (April 1, 2000)
  • Language: English
  • ISBN-10: 0737303638
  • ISBN-13: 978-0737303636
  • Product Dimensions: 9 x 6 x 0.7 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #897,233 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
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3 star:    (0)
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

23 of 25 people found the following review helpful:
5.0 out of 5 stars Great Expectations!, September 27, 2000
By 
Pat Sturgeon (Ruidoso, NM USA) - See all my reviews
As a recently diagnosed diabetic I thought that my days of wonderful desserts were over! Then a friend found The Type 2 Diabetes Desserts Cookbook at our local library and brought it to me to read. I have thoroughly enjoyed reading about Ms. Sonerals diabetic experiences as she writes about being a diabetic with an up-beat point of view. The book, not only has recipes for delicious sounding desserts, but also useful cooking hints and information. As a confirmed 'sweet-a-holic', I must say that after reading this book, my outlook for dealing with the diabetes is definitely brighter! Thank you, Lois Soneral. ...
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8 of 8 people found the following review helpful:
5.0 out of 5 stars Very Informative and Pratical, December 13, 2006
This review is from: Type 2 Diabetes Desserts Cookbook, The (Paperback)
I am really impressed with this book. It gives a lot of good information. I especially liked the section that covers different types of sugar substitutes. The recipes are easy to follow and use simple, common ingredients.
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3 of 3 people found the following review helpful:
4.0 out of 5 stars helpful, March 25, 2008
By 
Woody Carver "glk" (Iowa Falls, IA USA) - See all my reviews
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This review is from: Type 2 Diabetes Desserts Cookbook, The (Paperback)
I am a male who has never cooked until a few years ago. The book has easy to follow uncomplicated recipes with easy to find ingredients. My first try was a cookie that tasted like cardboard but others were just fine.
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Inside This Book (learn more)
First Sentence:
If brown sugar is hard, grate with a cheese grater. Read the first page
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