The Type II Diabetes Cookbook: Simple and Delicious Low-Sugar, Low-Fat, and Low-Cholesterol Recipes [Paperback]

Lois M. Soneral (Author), Lois Soneral (Author)

Book Description

Publication Date: April 1998

A practical and easy guide for people with d iabetes who need wholesome foods that are low in fat, sugar and cholesterol, this cookbook also includes effective exerc ise programmes to help type II diabetics to lead active heal thy lives. '

Editorial Reviews

About the Author

Lois M. Soneral is an advocate for the Michigan Diabetes Association and the American Diabetes Association.

--This text refers to an alternate Paperback edition.

Product Details

• Paperback: 274 pages
• Publisher: Lowell House (April 1998)
• Language: English
• ISBN-10: 1565658612
• ISBN-13: 978-1565658615
• Product Dimensions: 8.9 x 5.9 x 0.9 inches
• Shipping Weight: 15.2 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (7 customer reviews)
• Amazon Best Sellers Rank: #3,287,030 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

49 of 51 people found the following review helpful:

5.0 out of 5 stars The Type II Diabetes Cookbook: Simple and Delicious Low-Sug, October 15, 2001

By A Customer

Amazon Verified Purchase

This review is from: The Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes (Paperback)

This is a wonderful book. It has useful information about diabetes, including the effects of stress. It contains many useful charts. One of the best features of this book are popular recipies that have been adapted for a diabetic diet. You don't have to sacrifice enjoyment in order to eat well.

It does contain ingredients that myth declares taboo. This book will show you how to use foods in a healthy way. If you are using books that were written 10 years ago, I would replace them with this and similar books. This book is up-to-date with medical findings.

36 of 43 people found the following review helpful:

5.0 out of 5 stars Simple Recipes, June 10, 2000

By 

Ron Browning (Buffalo) - See all my reviews

This review is from: The Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes (Paperback)

This book contained many simple and quick recipes for this special diet needs of a diebetic. Substitutes were listed, however, some sugar is used in a few recipes.

6 of 7 people found the following review helpful:

1.0 out of 5 stars Too much has changed for an 8 yr old book to be current, December 31, 2007

By 

gramma in Montana (Montana, USA) - See all my reviews

Amazon Verified Purchase

This review is from: The Type 2 Diabetes Cookbook : Simple & Delicious Low-Sugar, Low-Fat, & Low-Cholesterol Recipes (Paperback)

I regret buying this book and I have no one to blame but myself. I have yet to find any reference to the sugar-substitute Splenda and it is just one of the reasons that I found this book quite out of date. Also I found many of the recipes far higher in sodium than my personal tastes would dictate when recipes called for canned ingredients. There are other options in our grocery stores today that give us healthier choices. It's by no means a bad cookbook - just sorely out of date.
I've only had this cookbook one day and I have to say it has inspired me - to write my own.