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  • USA Pans 8.5 x 4.5 Inch Aluminized Steel Loaf Pan with Americoat Loaf Pan
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USA Pans 8.5 x 4.5 Inch Aluminized Steel Loaf Pan with Americoat Loaf Pan

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List Price: $15.95
Price: $13.99 & FREE Shipping on orders over $35. Details
You Save: $1.96 (12%)
Only 16 left in stock.
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  • Commercial Grade, Heavy Gauge Loaf Pan, 8.5 in x 4.5 in x 2.75 in
  • Made of Aluminized Steel; Corrugation Provides Even Cooking and Extra Strength
  • Coated with Americoat; Silicone Coating on Top and Bottom to Create a Non-Stick Surface
  • Americoat Does Not Contain PTFE's or PFOA's; Silicone is a Natural Substance
  • Made by USA Pans in Pittsburgh, PA; The Largest Worldwide Manufacturer of Commercial Bakeware
12 new from $13.99 1 used from $14.59

Frequently Bought Together

USA Pans 8.5 x 4.5 Inch Aluminized Steel Loaf Pan with Americoat Loaf Pan + USA Pans 9 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat + USA Pans 12 Cup Cupcake/Muffin Pan, Aluminized Steel with Americoat
Price for all three: $52.18

Buy the selected items together

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  • Buy Used and Save: Buy a Used "USA Pans 8.5 x 4.5 Inch Aluminized Steel Loaf Pan ...” from Amazon Warehouse Deals and save 8% off the $15.95 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Used offers from Amazon Warehouse Deals.
  • Get a $150 Amazon.com Gift Card: Get the Citi ThankYou® Preferred Card and earn a $150.00 digital Amazon.com Gift Card* after $1,000 in card purchases within 3 months of account opening. Learn more.

Product Details

  • Product Dimensions: 8.5 x 4.5 x 3 inches
  • Shipping Weight: 15.2 ounces (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0029JQEIC
  • Item model number: 1140LF-3
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (143 customer reviews)
  • Amazon Best Sellers Rank: #5,786 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

The USA Pan 1 lb Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. For additional strength, pan features rolled edges with internal steel wires. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburgh, Pennsylvania, USA. Pan measures 8.5 X 4.5". Lifetime warranty.

Customer Reviews

4.9 out of 5 stars
5 star
134
4 star
6
3 star
3
2 star
0
1 star
0
See all 143 customer reviews
They are easy to clean as well.
Nettie Scott
The pan is very heavy and it's made of corrugated metal.
Catherine Chambers
Bread slides right out of the pan.
Crazy-for-backing

Most Helpful Customer Reviews

40 of 42 people found the following review helpful By Lawrence A. Zeinner on January 7, 2010
Verified Purchase
I've looked at other name-brand bake pans at department stores and nothing came close to the quality of this USA Pan product. Remarkably thick and heavy construction material. Feels like something my grandmother would have had in her 1950s kitchen. I can't imagine outlasting this pan. I'm sold on USA Pan and will switch over to its product line as my other name-brand bake pans need replacement. And it's made in the USA! Unlike all the other name-brand bake pans out there shipped over from China.
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26 of 29 people found the following review helpful By Susan M. Schmitz on September 29, 2010
Verified Purchase
I ordered this loaf pan based solely on the fact it was made in the U.S.A. I have to say, the quality exceeded my expectations. It's a very solidly made, heavy pan and it bakes bread like a dream. I'm definately ordering another one.
Yes, it's more expensive than some Made in China pan, but the quality of this pan ensures me I will have it for many, many years.
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17 of 18 people found the following review helpful By Ron B. on March 4, 2010
Verified Purchase
Like all USA pans, this one rates an A Plus. I love the rippled sides and the heavy gauge construction. Lightly grease the pan before baking and your bread will slide out with ease.

Best of all - It's proudly made in the USA.
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24 of 28 people found the following review helpful By MRE on January 20, 2012
Verified Purchase
This is a well made, high quality pan that does a great job of baking. As long as you hand wash and immediately dry, this pan should have long life. However, it is NOT dishwasher safe as the aluminized steel will corrode. After using this for several months one of my kids accidently put this through the dishwasher and the surface finish is now ruined.
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13 of 14 people found the following review helpful By K. Trimble on August 25, 2011
Verified Purchase
This is a great pan!! I started making bread this year and also bought a NorPro pan that was recommended by another baker. Compared to the Norpro, this pan exceeds my expectations! With the Norpro, I *always* have to use a knife to loosen the bread to get it out and then *scrub* to clean the breadcrumbs off the side. With the USA Pans, it's a breeze!! I treat both pans the same way, but the bread comes out easily and cleanly with the USA Pan. Needless to say, the Norpro stays in my cabinet unless I have to use it. I really like these pans, want more and plan on replacing my baking pans with USA Pans as needed. Best of all, they are made in the USA!
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11 of 13 people found the following review helpful By Lori on October 9, 2013
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These are well-built pans that heat evenly, but in the four corners where the metal comes together and folds I can not figure out how to clean it completely. I soak them and stick the tip of a knife or toothpick in there to try and make sure it's clean, but my mind is not thoroughly convinced. I usually end up using my glass pans most often. When I do use these, it is for bread because I don't want to stew about getting meat cleaned out of the crevices.
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8 of 9 people found the following review helpful By Michael Koren on October 29, 2012
Verified Purchase
Just want to express unending praise for USA pans in all its products/ Yes there are heavy aluminum like pans available - but who really wants that oxidizing and etching as you cook with it pan in contact with your food????? This pan has the silicone coating that seems impervious to food. It has all the great taste - bread comes out like you had it in a brick oven and I'm getting results better than I've had in a long time - but even better- it releases instantly without cracking or breaking or having parts flake off - you know what I mean!! And cleanup could not possibly be easier!
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7 of 8 people found the following review helpful By Amazon Customer on April 3, 2011
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I am very happy with these pans. I bought 4 to make monthly white bread and raisin bread for myself. I started with spraying the pans with oil but the last time I made bread I skipped it and they slid right out with no resistance. Easy to clean with a fast hand wash..they all stack nicely. I cant see how a home baker could be disappointed.
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Most Recent Customer Reviews