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Product Details
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Product Description
The USA Pans 1 lb Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. For additional strength, pan features rolled edges with internal steel wires. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. Pan measures 8.5 X 4.5". Lifetime warranty.
Customer Reviews
Most Helpful Customer Reviews
29 of 29 people found the following review helpful
Amazon Verified Purchase
I've looked at other name-brand bake pans at department stores and nothing came close to the quality of this USA Pan product. Remarkably thick and heavy construction material. Feels like something my grandmother would have had in her 1950s kitchen. I can't imagine outlasting this pan. I'm sold on USA Pan and will switch over to its product line as my other name-brand bake pans need replacement. And it's made in the USA! Unlike all the other name-brand bake pans out there shipped over from China.
19 of 20 people found the following review helpful
Amazon Verified Purchase
I ordered this loaf pan based solely on the fact it was made in the U.S.A. I have to say, the quality exceeded my expectations. It's a very solidly made, heavy pan and it bakes bread like a dream. I'm definately ordering another one.
Yes, it's more expensive than some Made in China pan, but the quality of this pan ensures me I will have it for many, many years.
Yes, it's more expensive than some Made in China pan, but the quality of this pan ensures me I will have it for many, many years.
12 of 12 people found the following review helpful
By Ron B.
Amazon Verified Purchase
Like all USA pans, this one rates an A Plus. I love the rippled sides and the heavy gauge construction. Lightly grease the pan before baking and your bread will slide out with ease.
Best of all - It's proudly made in the USA.
Best of all - It's proudly made in the USA.
8 of 8 people found the following review helpful
By K. Trimble
Amazon Verified Purchase
This is a great pan!! I started making bread this year and also bought a NorPro pan that was recommended by another baker. Compared to the Norpro, this pan exceeds my expectations! With the Norpro, I *always* have to use a knife to loosen the bread to get it out and then *scrub* to clean the breadcrumbs off the side. With the USA Pans, it's a breeze!! I treat both pans the same way, but the bread comes out easily and cleanly with the USA Pan. Needless to say, the Norpro stays in my cabinet unless I have to use it. I really like these pans, want more and plan on replacing my baking pans with USA Pans as needed. Best of all, they are made in the USA!
13 of 15 people found the following review helpful
By MRE
Amazon Verified Purchase
This is a well made, high quality pan that does a great job of baking. As long as you hand wash and immediately dry, this pan should have long life. However, it is NOT dishwasher safe as the aluminized steel will corrode. After using this for several months one of my kids accidently put this through the dishwasher and the surface finish is now ruined.
5 of 5 people found the following review helpful
By J. Hoffman
Amazon Verified Purchase
I am very happy with these pans. I bought 4 to make monthly white bread and raisin bread for myself. I started with spraying the pans with oil but the last time I made bread I skipped it and they slid right out with no resistance. Easy to clean with a fast hand wash..they all stack nicely. I cant see how a home baker could be disappointed.
5 of 5 people found the following review helpful
By CCS in Apex
Amazon Verified Purchase
I love this pan for sweet or regular breads or meatloaf. The loaf really does just slide out and it is beautifully browned on top and the bottom. Definitely a necessity for any bread baker.
4 of 4 people found the following review helpful
By Nettie Scott
Amazon Verified Purchase
I bake a lot of bread. My favorite pans have been cast iron or stoneware in the past, but they require a lot of care. These USA bread pans have me shelving all my other bread pans. They produce bread with a crisp, brown crust and a moist light interior--but they require minimal care thanks to the non-stick finish on the sturdy aluminized steel pan. I have yet to have a loaf of bread stick, but I am always careful to use a light coating of non-stick cooking spray because I want these pans to last a long time. They are easy to clean as well. The price is very reasonable given their durability. I'm one happy cook. Now I am going to throw out some old cookie and cake pans and replace them with USA Pans.
Most Recent Customer Reviews
5.0 out of 5 stars
baking pan
Would definitely recommend this product. Again it is a well made product. It is exactly as described on Amazon. Thank you.
Published 1 day ago by Taters
5.0 out of 5 stars
great quality
Great american made product. High quality thick gauge materials. Bread drops right out with little effort due to the silicone coating. Highly recommended.
Published 18 days ago by CXP
5.0 out of 5 stars
Well.
You have to love baking. I am a certified baker and this pan is build very well and bakes great. If you have problems baking with it, chances are its not the pan.
Published 18 days ago by Joel D Baker
5.0 out of 5 stars
Great size for 3-cup-of-flour recipes, baked bread lifts right out
This is the perfect size for my family of 3. I always bake bread using about 3 cups of flour and it is the perfect size for me. Read more
Published 1 month ago by M. Ezell
5.0 out of 5 stars
Best Bread Pans
Purchased four pans about a year ago because of the great reviews. Very strong construction and they should last a lifetime. Read more
Published 2 months ago by P. Finneran
5.0 out of 5 stars
Perfection at Last
I bake bread. Lots and lots of bread. Over the years, I've tweaked and edited my standard recipe until it comes out beautifully every time, but....my pans disappointed me. Read more
Published 2 months ago by Janet K Koloen
5.0 out of 5 stars
Awesome loaf pan
This is the best loaf pan I've owned... the non-stick finish works very well, even though once in a while I'll have a some of the loaf stick to the bottom (I usually use a light... Read more
Published 2 months ago by Biker Guy
5.0 out of 5 stars
Beautiful and worth every penny
I have told my children only half jokingly) that if I leave this world having taught them nothing else, never, ever buy cheap tools. Read more
Published 3 months ago by Mr. Robert Hebron
5.0 out of 5 stars
Great Pans
The pans are terrific. I've used them for both yeast bread and beer bread, and they are much better than any pans I've ever used. I wish I had them years ago.
Published 3 months ago by cook in VA
5.0 out of 5 stars
No sticking :)
These are AWESOME! I got three for Christmas, they were gifts purchased by two different people. My only complaint is that they ordered them off the same link (my gift list) and... Read more
Published 3 months ago by Ally Sublett
