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  • USA Pans 6-Well Mini Cheesecake Pan with Removable Bottoms
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USA Pans 6-Well Mini Cheesecake Pan with Removable Bottoms

24 customer reviews
| 9 answered questions

List Price: $29.95
Price: $22.99 & FREE Shipping on orders over $35. Details
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Only 12 left in stock.
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  • Commercial Grade, Heavy Gauge Mini Cheesecake Pan with Removable Bottom; Makes 6 Cheesecakes
  • Constructed of Aluminized Steel; USA Pan Uses 65 Percent Recycled Steel to Manufacture Their Products
  • Coated with Americoat; Silicone Coating on Top and Bottom to Create a Non-Stick Surface
  • Americoat Does Not Contain PTFE's or PFOA's; Silicone is a Natural Substance
  • Made by USA Pans in Pittsburgh, PA; The Largest Worldwide Manufacturer of Commercial Bakeware
11 new from $22.95 5 used from $18.91

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$22.99 & FREE Shipping on orders over $35. Details Only 12 left in stock. Sold by For Every Season and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

USA Pans 6-Well Mini Cheesecake Pan with Removable Bottoms + Chicago Metallic Mini Cheesecake Pan 12 Cavity, 13.90-Inch by 10.60-Inch (2-Inch by 1.6-Inch Cavities) + Wilton 2105-2174 Mini Springform Pan, Set of 3
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This item: USA Pans 6-Well Mini Cheesecake Pan with Removable Bottoms
Customer Rating (24) (203) (403) (61)
Price $ 22.99 $ 17.28 $ 19.49 $ 16.23
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By For Every Season Amazon.com Kitchen Outfitters Inc. Kitchen Outfitters Inc.
Color Silver Silver Black As Shown
Material Aluminum Aluminized Steel Nonstick Steel Stainless
Size 3" 2" One Size 2in/5cm x 2in/7/5cm
Dimensions 1.25 inches x 15.75 inches x 11.25 inches 1.75 inches x 14 inches x 10.75 inches 2 inches x 17 inches x 11 inches 2 inches x 7.5 inches x 3 inches
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Product Description

The USA Pan Mini Cheesecake Pan with removable bottom is constructed of aluminized steel, the material of choice for commercial bakeries and has capacity to bake 6 mini cheesecakes. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. Pan measures 15.75 by 11.25-inch and has 6 cavities for baking mini cheesecakes. The removable bottom allows for ease in removing cheesecakes from the pan. USA Pan is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburgh, Pennsylvania, USA. Lifetime warranty. The maximum temperature for all USA Pans bakeware items is 450 degrees F and not 400 degrees F.


Product Details

  • Product Dimensions: 15.8 x 11.2 x 1.2 inches
  • Shipping Weight: 1.9 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B001TO8U8K
  • Item model number: 1285CC
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #57,541 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Most Helpful Customer Reviews

12 of 12 people found the following review helpful By Shannon on July 3, 2014
My business is cheesecakes and only cheesecakes. We do nothing else and I have been through the "gambit" of pans and brands. With USA pans, yes the body of the pan is larger but that allows for even cooking of your cake, the wells are deep and a great size for one person cheesecake or cake. Cleaning is very simple with these pans (do it by hand to keep your pan in better shape). I use my pans on a daily basis and make over 100 of these mini's and have yet to be disappointed by the CONSISTENT quality. If USA pans made a smaller cheesecake pan I would be all over that one also.
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9 of 9 people found the following review helpful By Debby Caulfield on May 22, 2014
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I did not want one of those one bite mini pans where the coating flakes off. I wanted a three inch spring form like pan. I just made 60 mini carrot cakes with these pans. I bought two. They turned out perfectly. I plan on splitting them and filling and topping with cream cheese frosting. I use a recipe with 4 large eggs, baking soda and powder and the batch filled two pans with 1/2 cup batter in each hole. I baked them at 350 for 22 minutes. They rose nearly to the top. Nice sleek finish made removing cakes very easy and they are smooth and nicely shaped. Cleanup was no problem but do a be careful with the open edges as I did cut myself. VERY happy with this product.
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9 of 9 people found the following review helpful By Susan Shelton on April 25, 2013
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These pans have deep cavities, are easy to clean and use. They are well made. Everything about them is excellent.
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5 of 5 people found the following review helpful By R. Billings on January 14, 2014
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I ordered this pan as the wells are larger than the Norpro min-cheesecake pan as our family likes larger portions than the minis. It is a sturdy well made pan and works well and is easy to clean. I woulod recommend this pan.
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4 of 4 people found the following review helpful By N. Thomas on March 14, 2014
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I have yet to meet a USA Pan product I didn't like. As my collection of pans accumulates, I find the same high quality in each and, best of all, the same non-stick properties. Recently I was tasked with making more than 50 mini flourless chocolate cakes for a fund-raiser. Every pan/tart shell I owned caused sticking even when heavily greased except this one. The cakes popped right out. Ironically, I have yet to try it for mini cheesecakes but I can't imagine the performance would be much different. I love this pan!
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4 of 4 people found the following review helpful By horsegirl on December 6, 2013
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Really like these pans. I use them weekly and they've held up well, no paint to chip off. They have slightly warped but that hasn't effected use. Make good sized cheesecakes too.
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2 of 2 people found the following review helpful By Minnesota Tiffany on February 27, 2015
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I love USA pans! I'm in the process of purchasing new USA pans and throwing out all my old ones (one at at time).
I used these pans (and the Chicago metallic mini cheesecake pans) to make about 50 mini cheesecakes for a friend's wedding.
Note: I am NOT a professional baker, I just enjoy baking!

Pros:
Cheesecakes bake evenly
Perfectly non-stick Do not need to use baking spray
Very deep (if you want a larger cheesecake)
Very easy to wash, minimal residue left behind
Don't need to water bath your cheesecakes anymore! No cracking with these mini pans :D

Neutral:
Only 6 to a pan (great for dinner guests, bad for large quantity baking)
The size is pretty large for a one person portion (which I assume is the goal with a mini cheesecake pan) People I worked with commented that they were too large for them

Cons:
The edges of the discs are slightly sharp, but knowing this, you can be careful and avoid cuts
The pan browned the edges slightly, which wasn't a very pretty result (I did try decreasing the temperature to 325 and increasing the time with minimal success) In contrast, the Chicago Metallic pans did not brown at all
Difficult to remove the cheesecakes (i recommend using a flat ended utensil to push them up from the bottom because if you use your fingers, you will likely get cuts. It's a difficult balancing act to remove each one!

I did not wash this in the dishwasher. I washed it by hand and immediately dried with a towel.
In conclusion, it comes down to size preferred. For my friend's wedding, I preferred the smaller cheesecakes from the Chicago metallic pan. The Chicago Metallics pan did not brown the edges as the USA pan did, which is another reason I preferred that one.
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5 of 6 people found the following review helpful By Ria on September 16, 2014
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Love these pans, they cook really even, work great in a commercial oven and wash well. HOWEVER, the inside where you push the bottom piece up is insanely sharp. Every time I use these pans, I slice my fingers up. I mean SLICE. I have lost product because I cut myself so bad on them and bled everywhere. I still use them for holidays and special events but I use them with caution and a lot of bandaids.
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