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This item: USA Pans 13 x 4 x 4 Inch Pullman, Aluminized Steel with Americoat
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|Sold By||Empire Depot||Deerso||Amazon.com||Amazon.com|
|Size||13 x 4 x 4||4 Inch||Jumbo||2 Pound|
|Dimensions||4 inches x 13 inches x 4 inches||4 inches x 9 inches x 4 inches||4.38 inches x 16.3 inches x 4.85 inches||4 inches x 16 inches x 4 inches|
The USA Pans Pullman Loaf Pan & Cover is constructed of aluminized steel, the material of choice for commercial bakeries. Loaf Pan measures 13 x 4 x 4 inch. The size and design of the Pullman pan makes it ideal for making squared bread loaves and brioche. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 450 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburgh, Pennsylvania, USA. Lifetime warranty. The maximum temperature for all USA Pans bakeware items is 450 degrees F and not 400 degrees F.
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Took my bread making to a new level, perfect sized bread for sandwiches,Published 4 days ago by Gregory W. Vogt Sr.
The perfect pan for the Pullman bread or cake loaf; fits well and the bread just slides right out; never had problems with them pan baking bread or cake; happy with purchase.Published 5 days ago by AmazonChar
This is the perfect sandwich loaf pan. I was curious as to what it would look like when cooking the bread with a cover on it. Read morePublished 9 days ago by 08harleyrider
This is a great pan--well made and as good as the "gold" pans that cost much more. This size is perfect for home baking; the size is sufficient to keep the family in toast... Read morePublished 12 days ago by J. L. Whittington
Beautiful, sturdy, well made loaf pan that arrived promptly! First use will be to bake whole rye grain, cracked rye and sourdough rye starter authentic pumpernickel bread! Read morePublished 13 days ago by John
I love it. Great for baking bread, especially for countertop oven. high quality.Published 23 days ago by amanda