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Makes a nice large loaf, but not quite as non-stick as expected. A baked loaf did not release easily from the pan. Read morePublished 7 hours ago by jp
Flavored bread is always in very non-sandwich shapes. It's so nice to make an onion and/or herb flavored bread and still have it work perfectly with a bacon and omelet sandwich. Read morePublished 6 days ago by Enamelation !
haven't used it yet as deeds lots of directions and special ingredientsPublished 8 days ago by Nancy Hermsen
Have only used it once but it satisfied my neeeds sufficiently to write at least a preliminary review.
Its a fairly heavy gauge metal with a "silicon" coating. Read more
I got this pan so I could stay away from commercial bread. First loaf I made, I followed the recipe on the package the pan came in and it turned out great! Read morePublished 16 days ago by Laurie Souza
Great pan, baked the first loaf I put into it very evenly, and not too brown. Pretty strong too. We had a loaf rising in it, and it really built up a lot of pressure, thought it... Read morePublished 19 days ago by William P. Ellis
Good quality. But this one is very big. I bought the wrong size. I should have had bought the Medium one. But it's my own fault.Published 21 days ago by KK