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Flavored bread is always in very non-sandwich shapes. It's so nice to make an onion and/or herb flavored bread and still have it work perfectly with a bacon and omelet sandwich. Read morePublished 5 days ago by Enamelation !
haven't used it yet as deeds lots of directions and special ingredientsPublished 7 days ago by Nancy Hermsen
Have only used it once but it satisfied my neeeds sufficiently to write at least a preliminary review.
Its a fairly heavy gauge metal with a "silicon" coating. Read more
I got this pan so I could stay away from commercial bread. First loaf I made, I followed the recipe on the package the pan came in and it turned out great! Read morePublished 15 days ago by Laurie Souza
Great pan, baked the first loaf I put into it very evenly, and not too brown. Pretty strong too. We had a loaf rising in it, and it really built up a lot of pressure, thought it... Read morePublished 18 days ago by William P. Ellis
Good quality. But this one is very big. I bought the wrong size. I should have had bought the Medium one. But it's my own fault.Published 20 days ago by KK
I use this pan to bake gluten free breads and I am very pleased with it. The quality of the pan is exceptional and it bakes evenly and my loaves come out perfect every time. Read morePublished 24 days ago by Dr Feelgood