Customer Reviews

USA Pans 9 x 9 x 2.25 Inch Square Cake Pan, Aluminized Steel with Americoat

5 star:		(3)
4 star:		(0)
3 star:		(0)
2 star:		(0)
1 star:		(0)

 

 

I bake regularly, and my square pans were quite battered. Also, they weren't very good quality, since they were purchased long ago when our lifestyle was "Early Poverty." (Thank you, Erma Bombeck, for that expression!) I'd read many good things about the USA pans, and decided to try them. I know that quality bakeware is never cheap, so the price didn't faze me.

These pans are amazing! Solid and heavy, they heat evenly without hotspots. Baked goods brown nicely and release well. Clean-up is effortless; the proprietary silicone coating on these pans works beautifully, giving you non-stick benefits without the usual non-stick problems. The rims are rolled around heavy steel wire, so they do NOT bend when filled with very dense batter, nor warp in the oven under normal oven temperatures. (By "normal," I mean, "not under the broiler." I haven't checked to see if that's OK.)

And . . . THEY ARE MADE IN THE U.S.A.!

I'm a complete convert to USA pans, and will be replacing all my bakeware with these items as the old ones reach retirement.

I have six USA pans and just added this to my collection. I have a number of recipes that call for a 9x9 pan, and I always had to make do with an 8x8. This pan is sturdy, non-stick and is easy to clean. I am very happy with it and, best of all, it's made in the USA!

These are the best pans. I am in the process of replacing all my baking pans with this brand. I have an older oven, and since using these NO BURNT BOTTOMS on anything I bake.