Missing the brussel sprouts recipe.
Also, I appreciate the exact recipes, but substitutions should have been listed for those of us who don't want to order exotic ingredients... Read more
Great cookbook from a great restaurateurs. Great addition to my cookbook library of over 2,500 cookbooksPublished 5 months ago by Richard G. Schagrin
superb cookbook, beautiful color pictures, clear recipes -- for anyone who has eaten at Uchi or Uchiko, this is a joy to have -- and if you haven't, try the fish sauce caramel on... Read morePublished 8 months ago by s.a. haynes
I love the cuisine and couldn't wait to own this beautifully illustrated food book. If you are a foodie this book is for you.Published 13 months ago by M.L.B.
beautiful and creative recipes, photos and instructions. very inspiring for the home cook looking to branch out into new directions. Read morePublished 15 months ago by xenoc
This is probably the best book I have purchased! It's amazing totally worth every penny! I highly recommend this book.Published 21 months ago by Sushirocker
I did not quite follow the aims nor the wording and felt a certain pedantry and hermetism in this uniteresting book. I sent it on to a friend.Published 22 months ago by Alina Malta
After eating at Uchi in Houston I fell madly in love with the food. And after going through this cookbook I realise why. The work they put in to their food is incredible. Read morePublished 22 months ago by Sushi enthusiast
beautiful book love it ,great flavour combinations some predictable but you know it will be delcious recommend this to serious food loversPublished on February 8, 2013 by shawn roper