About the Author
Nadejda Reilly was born and raised in Ukraine by two loving, humble, gifted, and hard working Christian parents. She came to the United States of America in her early twenties. On her life journey and quest for her identity in Jesus Christ, she pursued several careers, including mechanical and chemical engineering, nursing, and hospitality management. She acquired Associate Degree in Science, Food Service and Hotel Management, from NVCC, as well as Bachelor Degree in Science, Individualized Studies, from Charter Oak State College. After her graduation, she worked as the Food Quality Control for the Perdue Farms Inc., as well as an Assistant Manager for the Wal-Mart Stores Inc. For a little while she owned and operated catering and restaurant businesses where she prepared and served Authentic Ukrainian food. During that journey and her closer walk with God, she discovered that hospitality, especially, cooking, baking, and serving people is her God's given gift and as His servant she needs to use it to glorify Him and His Kingdom. So writing her cook books and incorporating that gift in them is her way of glorifying and thanking Jesus for His faithfulness and support, as well as blessing others for His Kingdom."