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Ultimate Cook Book: Italian al Dente
 
 
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Ultimate Cook Book: Italian al Dente [Paperback]

Various (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

Ultimate Cook Book December 1, 2001
Spagetti, pappardella pasta, cannelloni, chicken marsala, osso bucco, tiramisu, focaccia bread, pizza, all the traditional Italian favorites are here, together with more contemporary creations sure to become future classics. With an uncommon repertoire of gourmet quality recipes, Italian al Dente, is sure to satisfy the most discerning plate. Included are easy to follow recipes for soups, salads, appetizers, main dishes and much more.

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Product Details

  • Paperback: 80 pages
  • Publisher: Trident Pr Intl; 1 edition (December 1, 2001)
  • Language: English
  • ISBN-10: 1582791228
  • ISBN-13: 978-1582791227
  • Product Dimensions: 10.6 x 8.1 x 0.2 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,256,616 in Books (See Top 100 in Books)

 

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2 of 2 people found the following review helpful:
5.0 out of 5 stars nice book, January 16, 2007
This review is from: Ultimate Cook Book: Italian al Dente (Paperback)
book in great shape and what i really like is that it has nice pictures of the food. I like to see the outcome of what I am fixing.

Thanks
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Inside This Book (learn more)
First Sentence:
Food is a passion in Italy, where even a modest meal can be spectacular. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Bel Paese
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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