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Ultimate Cook Book : Red Hot Gourmet [Paperback]

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Book Description

December 1, 2000 Ultimate Cook Book
Fiery favourites from Southeast Asia, Mexico and other cuisines internationally renowned for pure heat, the hottest food trend on the planet is here in red hot gourmet. From fire & ice salsa, hot & sour thai soup, woked Hunan chicken, jalapeno thumbprints to sultry Cajun country fare, this book serves up a fire-eater's feast that will warm any heat-loving aficionado.

Product Details

  • Paperback: 80 pages
  • Publisher: Trident Pr Intl; 1 edition (December 1, 2000)
  • Language: English
  • ISBN-10: 1582791155
  • ISBN-13: 978-1582791159
  • Product Dimensions: 10.6 x 8.1 x 0.3 inches
  • Shipping Weight: 11.2 ounces
  • Amazon Best Sellers Rank: #2,090,647 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Coconut milk and coconut cream are essentially the same product. Read the first page
Key Phrases - Capitalized Phrases (CAPs): (learn more)
New Mexico, Scotch Bonnet
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