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The Ultimate Guide To Food Dehydration and Drying: How To Dehydrate, Dry, and Preserve Your Food [Kindle Edition]

Brian Night
3.6 out of 5 stars  See all reviews (24 customer reviews)

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Book Description

The Ultimate Guide To Food Dehydration And Drying
How To Dehydrate, Dry, And Preserve Your Food

* Over 5000 Copies Downloaded! Join The Crowd and Download Now!

Good preparation means being ready for an unexpected shortage in basic necessities. This makes home food preservation techniques as important as ever in today's uncertain climate. Learning these practical and easy to learn methods will ensure that you're prepared for months up to years with a wide range of nutritional foods.
But being prepared isn't the only reason to preserve food; there are several economical, nutritional, and fun reasons to join this movement. Whether you've never considered food preservation or if you're drying food right now, there's something in this book for you. We'll cover food drying and dehydration methods as well as freeze-drying and pickling techniques certain to change the way you look at food.   
This Guide Will Cover:
  • An in-depth primer into food preservation
  • The awesome benefits of drying, pickling, and freezing
  • Step by step methods and strategies
  • The best foods to preserve at home and why
  • And much more! 

Product Details

  • File Size: 1090 KB
  • Print Length: 73 pages
  • Simultaneous Device Usage: Unlimited
  • Sold by: Amazon Digital Services, Inc.
  • Language: English
  • ASIN: B00GA0QT8G
  • Text-to-Speech: Enabled
  • X-Ray:
  • Lending: Enabled
  • Amazon Best Sellers Rank: #60,451 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

3.6 out of 5 stars
3.6 out of 5 stars
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Most Helpful Customer Reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Food Dehydrating & Preserving - Yummy Home Made Jerky November 4, 2013
Format:Kindle Edition
I love beef jerky but the shop price is horrendous so I was really pleased to find this book and see if I could make my own. The book is written in an easy and amusing style, using Bob as a guinea pig to walk us through the various methods of food preservation. Feeling much like Bob I dived into the book and found the instructions easy to follow. I was really pleased to find that you can dehydrate in the oven as well as sun drying, maybe not in my climate, but who knows.

The book also includes pickling and freezing. I have a lot of fruit at the moment and will be dehydrating my apples as well as freezing and have raspberries, grapes and onions all ready to try out the methods in this book.

Forget expensive shop bought products, make your own from the glut of fruit that is always available and know that it will be healthier as well as cheaper. I highly recommend this book to anyone interested in preserving food.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Must read! October 31, 2013
By Anne
Format:Kindle Edition|Verified Purchase
This book is a huge help for anyone who is interested in preserving food without all the nasty chemicals found in most processed store-bought foods. Highly recommend!
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1 of 1 people found the following review helpful
4.0 out of 5 stars Four Stars July 14, 2014
Format:Kindle Edition|Verified Purchase
Lots of good information, and recipes. Highly recommend.
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2.0 out of 5 stars Not what I'd call "Ultimate" April 28, 2014
By KatyDid
Format:Kindle Edition|Verified Purchase
An easy read, this book has a few useful ideas, instructions, and recipes, but "Ultimate" it is not. Not for experienced dehydrator users.
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5.0 out of 5 stars Fantastic Find Because. . . . April 5, 2014
Format:Kindle Edition|Verified Purchase
Drying is probably the oldest form of food preservation and currently very popular. The prices of jerky and dehydrated staples are going up. If you can make your own dried food and mill flour occasionally, slash your bills and it's healthy to boot!
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By Chuck
Format:Kindle Edition|Verified Purchase
Haven't tried it yet,looks like it will be a helpfull book. I like making jerky when the meat prices are cheap.
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2.0 out of 5 stars Ok March 3, 2014
Format:Kindle Edition|Verified Purchase
I got this as a kindle, of course, the price was a precurser to what I was purchasing. I thought this would have more than the basic information on dehydration and drying, but it didn't.
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5.0 out of 5 stars Helpful March 2, 2014
Format:Kindle Edition
I'm new to this whole dehydrating process so I found it to be very helpful and informative. A good book for newbies
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