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The Ultimate 4 Ingredient Cookbook: Simple, Yet Delicious Meals in Minutes
 
 
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The Ultimate 4 Ingredient Cookbook: Simple, Yet Delicious Meals in Minutes [Spiral-bound]

Jo Richardson (Author)
4.0 out of 5 stars  See all reviews (2 customer reviews)


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Book Description

2003
The 4 Ingredient Cookbook takes up to four ingredients per dish and creatively combines them to produce simple, yet mouthwatering meals in minutes. Contemporary flavors and cooking techniques are inventively mixed to create more than 700 time and energy saving dishes for every occasion.

Product Details

  • Spiral-bound: 368 pages
  • Publisher: Chancellor Press (2003)
  • Language: English
  • ISBN-10: 0753708280
  • ISBN-13: 978-0753708286
  • Product Dimensions: 9.1 x 6.4 x 1.3 inches
  • Shipping Weight: 1.4 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,202,679 in Books (See Top 100 in Books)

 

Customer Reviews

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Average Customer Review
4.0 out of 5 stars (2 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Super Easy!, June 4, 2008
By 
Steffy (Northern CA) - See all my reviews
This review is from: The Ultimate 4 Ingredient Cookbook: Simple, Yet Delicious Meals in Minutes (Spiral-bound)
I found this in a discount store for five bucks, and as a person who doesn't care to spend time in the kitchen or know much about cooking I couldn't resist. I really like it. It includes many new and different recipies that are easy, fast and interesting, not the same old boring pasta or soup dishes. If you can find it and you like books in this genre, definitely pick it up.
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1 of 1 people found the following review helpful:
4.0 out of 5 stars Super Easy, December 12, 2007
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N. Fontane (North Las Vegas) - See all my reviews
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This review is from: The Ultimate 4 Ingredient Cookbook: Simple, Yet Delicious Meals in Minutes (Spiral-bound)
This cookbook gives beginners several easy dishes to choose from. I love the pasta recipes. My only issue is that a lot of the recipes called for ingredients not commonly found already in the kitchen, making last minute dinner ideas almost impossible.
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