Top positive review
16 people found this helpful
Deliciousness on a press!
on August 25, 2013
Having gotten a panini press for Mother's Day, I was looking for some ideas of things to make that weren't the standard grilled cheese, or blt recipes. Happily for me, this book came along shortly thereafter. While I haven't had a chance to try everything, and there are some things that we probably wouldn't choose to eat, I am quite impressed with the recipes overall.
The beginning of the book covers some basics about panini presses, the types of bread to use, and the ingredients that can be put inside the bread. Then you get into the chapters: Poultry Perfection, High on the Hog, The Butcher's Best, Gifts from the Sea, Nature's Bounty, Gooey Goodness, On the Morning Menu and A Little Something Sweet. Each chapter has several different panini recipes, and at least one idea of things to make on the press that aren't sandwiches.
I have a personal rule that I won't review a cookbook unless I have tried at least three things - this one was more, just because we were having so much fun with it. First was the Chorizo Tortas. They were simple, with basic ingredients. We did find the telera rolls at a local Mexican grocer, but the book says kaiser rolls would work as well. They were delicious, and very easy to adjust ingredients for the more picky among us. Next we tried the Marinated Mozzarella Panini with Artichokes and Roasted Red Peppers. Again, all the ingredients were easy to find. The flavor was delicious, though I personally would double the mozzarella marinade so that I have enough left over to drizzle on the bread as I layer the ingredients. Then came the Salami, Prosciutto, and Provolone Panini, which happened to be my husband's absolute favorite. The flavors were excellent, particularly with the salsa. The Peach Caprese Panini was absolute yumminess, and surprised my husband by how good it was, as he persists in believing he doesn't like fruit with his savory. The last thing I made, just because I couldn't resist, was the Mini Yellow Layer Cake with Chocolate Buttercream. Sadly, I wasn't as excited about this one. The cake was not very light or fluffy, but instead pretty dense. The flavor wasn't bad for either the cake or the frosting, but I can't think I would be making it very often. I'm still curious to try the carrot cake though...
Overall, I am extremely impressed by this book. I look forward to trying more of the recipes and coming back to those I already tried. They are so easy to make and so flavorful, that it makes perfect sense for anyone trying to put dinner on the table. I highly recommend this book!