More than 90 recipes ranging from classic to modern, from Old World to exotic, accompanied by special hints for making home-made pasta, inventing new sauces and serving up pasta of every shape, size and variety.
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Newcomers to pasta cooking will appreciate a bright, easy title which pairs different pasta shapes with some appealing blends of meats and pasta. From a Penne Rigate with Grilled Chicken and Spinach to Thai Pasta Salad, this packs in winners which are quick and easy to produce. -- Midwest Book Review
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0 of 1 people found the following review helpful:
5.0 out of 5 stars
old cooking friends,
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This review is from: The Ultimate Pasta Cookbook (Paperback)
Since the book contains some of my mothers recipes i love it.Besides the author is my cousin.
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