Based on the popular underground website www.beyondbakedbeans.com—which has already spawned a Facebook group and an entire community of student followers—three students come together with expert chef Fiona Beckett to create the ultimate student recipe collection. This guide contains more than 300 recipes from the site—each featuring extra tips and updates from Fiona and her student cooks, as well as 50 new recipes ranging from quick-and-easy meals for one, to indulgent recipes meant to impress groups and guests, from delicious cakes to tantalizing cocktails. Beautifully designed, undeniably practical, and with more than 100 gorgeous color photographs, this truly is nothing less than the ultimate student cookbook.
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"Lively, vibrant and accessible. It radiates a great sense of fun and does all of this on a budget . . . What more could a student want!" —Heston Blumenthal
About the Author
Fiona Beckett is the author of Cooking with Wine, Easy Desserts, and How to Match Food and Wine.
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