Review
"...great book!" -- R. Preston, The Ad-Delite - Strum, Wisconsin
"...it was fun reading about Violet's prankster ways and the Missouri historical lore as well." -- Karl McCreary, Archivist, Oregon State University, Corvallis, Oregon
"...this handy, spiral bound compendium will be an instant favorite for all pickled egg connoisseurs! -- The Midwest Book Review - Oregon, Wisconsin
"If you've ever found yourself in a pickle about how to pickle an egg, this is the book for you." -- Maureen Darby, The Lebanon (MO) Daily Record
"It's a beautiful book..." -- Kent Waush, AM1170 WMRH, Waupun, Wisconsin
"This (book) is pretty cute..." -- Rich & DiAnn Hammon - Stone School Inn, Hannibal, Missouri
A thoughtful, charming collection of recipes for food, suggestions for living, tips on history. Ultra-Violet lives! -- The Book Reader, Fall 2000
I can't wait to try out those Thunderbolt Eggs! Wow! Habenaro peppers! It was surely a great delight! -- Don Holm, author of Don Holm's Book of Food Drying, Pickling & Smoke Curing
This is a fun book filled with helpful recipes and other helpful hints...particularly dealing with pickling. -- Mac McKinnon - The Fort Morgan Times (Colorado)
This is a great little book that has earned itself a place on the cookbook shelf in my kitchen. -- Sue Johnson, MyShelf.com
"...it was fun reading about Violet's prankster ways and the Missouri historical lore as well." -- Karl McCreary, Archivist, Oregon State University, Corvallis, Oregon
"...this handy, spiral bound compendium will be an instant favorite for all pickled egg connoisseurs! -- The Midwest Book Review - Oregon, Wisconsin
"If you've ever found yourself in a pickle about how to pickle an egg, this is the book for you." -- Maureen Darby, The Lebanon (MO) Daily Record
"It's a beautiful book..." -- Kent Waush, AM1170 WMRH, Waupun, Wisconsin
"This (book) is pretty cute..." -- Rich & DiAnn Hammon - Stone School Inn, Hannibal, Missouri
A thoughtful, charming collection of recipes for food, suggestions for living, tips on history. Ultra-Violet lives! -- The Book Reader, Fall 2000
I can't wait to try out those Thunderbolt Eggs! Wow! Habenaro peppers! It was surely a great delight! -- Don Holm, author of Don Holm's Book of Food Drying, Pickling & Smoke Curing
This is a fun book filled with helpful recipes and other helpful hints...particularly dealing with pickling. -- Mac McKinnon - The Fort Morgan Times (Colorado)
This is a great little book that has earned itself a place on the cookbook shelf in my kitchen. -- Sue Johnson, MyShelf.com
From the Inside Flap
Enjoy the pleasures of healthy, tasty pickled eggs that you make easily in your own home. These pickled eggs will unashamedly zap your taste buds, set off fire alarms, and tease your sweet tooth. This is a must have cook book for the devoted pickler.
*Learn how to hard-boil and peel an egg
*Learn how to make 40+ pickled egg recipes
*Learn how to create special effects in egg pickling
*Learn how to serve the pickled egg
*Pickle your eggs and feather your nest: fund raising and gift giving ideas
*Go to class: Egg Education 101
*Laugh out loud at Ultra-Violet's real life escapades.
Novice and gourmet alike will find complete pickling success hidden between the pages of this comical collection of recipes. Get a copy now and don't forget one for your friend.
