The Unabashed Onion & Garlic Lover's International Cookbook [Paperback]

Sunny Baker (Author), Michelle Sbraga (Author)

Book Description

Publication Date: January 1, 1995

Garlic's unparalleled taste -- and its health benefits -- are heralded in two new guides
-- Includes 177 recipes from around the world

Garlic and onions star in recipes from appetizers to breads and from soups to chicken and fish. Hidden in these tasty recipes are chefs' secrets from around the world that show how they add a hint of flavor or a robust zest to these meals. "Take a chance" sections suggest substitutions and additions for the adventurous.

Editorial Reviews

Review

Classic and modern onion and garlic recipes from around the world range from Korean Kim Chee and German Sauerbraten to a spicy Ethiopian Doro Wat (seldom seen in cookbooks). The result will especially appeal to any who love international fare and who want authentic dishes with an onion and garlic focus. -- Midwest Book Review

Product Details

• Paperback: 198 pages
• Publisher: Avery; 1st edition (January 1, 1995)
• Language: English
• ISBN-10: 089529785X
• ISBN-13: 978-0895297853
• Product Dimensions: 9.1 x 7.4 x 0.5 inches
• Shipping Weight: 11.2 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,819,924 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful:

5.0 out of 5 stars Tasty!, July 25, 2007

By 

Wayne Redhart "Also on Twitter!" (West Midlands, UK) - See all my reviews

This review is from: The Unabashed Onion & Garlic Lover's International Cookbook (Paperback)

This is one of the most useful cookbooks I have had the pleasure to buy. Everything you could imagine is explained in meticulous detail and with helpfully lucid language. The recipes range from garlic and onion kebabs to garlic and onion sorbet (an excellent way to cleanse the palate between courses at a dinner party!).

The introductory section on how to correctly peel garlic and onions (something that is overlooked in George F. Isotope's rival book 'Garlic and Onions at home') is particularly useful and contains some practical tips that I would never have dreamed of. As suggested, when onions and garlic peeled correctly, it's the flavour that benefits.