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2 of 2 people found the following review helpful:
5.0 out of 5 stars
Tasty!,
By Wayne Redhart "Also on Twitter!" (West Midlands, UK) - See all my reviews
This review is from: The Unabashed Onion & Garlic Lover's International Cookbook (Paperback)
This is one of the most useful cookbooks I have had the pleasure to buy. Everything you could imagine is explained in meticulous detail and with helpfully lucid language. The recipes range from garlic and onion kebabs to garlic and onion sorbet (an excellent way to cleanse the palate between courses at a dinner party!).
The introductory section on how to correctly peel garlic and onions (something that is overlooked in George F. Isotope's rival book 'Garlic and Onions at home') is particularly useful and contains some practical tips that I would never have dreamed of. As suggested, when onions and garlic peeled correctly, it's the flavour that benefits. |
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The Unabashed Onion & Garlic Lover's International Cookbook by Sunny Baker (Paperback - January 1, 1995)
Used & New from: $0.68
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