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Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again Paperback – October 30, 2012
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About the Author
Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.
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Top Customer Reviews
That is a MINOR quibble. This new book by Anne is 5 star with or without nutrient info. Here is why I think that.
Anne's legendary way with a mix means that her recipes have a home made twist of flavour, and they are goof proof. For example Anne's Buttermilk Blueberry Pancakes rely on Bisquick mix as do Betty Crocker's. Where they differ is that Anne explains 3 variations using buttermilk, yogurt and sour cream, plus advice on doing a dairy free version. She tells you what the flavour and texture variations will be. Betty Crocker gives one standardized recipe, but includes the nutrient info which is distorted by including the syrup but not the pat of butter on the pancakes. Since some of the recipes in each book cover the same ground, you could easily get both, try out which version of say pancakes or pumpkin spice bread or blueberry muffins that you want, and approximate the nutrient info from the Betty Crocker recipe version. I just plain like Anne's versions of the recipes and she is very good to include a dairy free version for most with a few exceptions like quiche where the non dairy equivalents change the recipe too much.Read more ›
If you have access to and are able to afford the dry mixes, her recipes look and taste good, and are quick to prepare. Certainly saving time, has it's advantages. The book is nicely illustrated too.
For those who don't mind keeping several different types of GF flour on hand, I recommend Gluten-Free Makeovers: Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free. They'll even show you how to make your own ravioli w/o a pasta maker! How cool is that!?
Most Recent Customer Reviews
I have been gluten free for about 8 years. I have read a lot of books and seen a lot of recipes. This book has by far one of the easiest and best tasting recipes around. Read morePublished 10 months ago by Terry Ciraulo
I AM NOT A GLUTEN FREE ADDATIC , was a gift to friend who is. She is enjoying the cookbook. I have used Anne Byrn's "cake mix" books for many years so was confident this... Read morePublished 12 months ago by Jimmie A. Lindsey
Its great to have these simple but delicious meals gluten free.Published 13 months ago by Mary Ann Jones