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Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again Paperback – October 30, 2012


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Unbelievably Gluten-Free: 128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again + The Cake Mix Doctor Bakes Gluten-Free + The Everything Gluten-Free Slow Cooker Cookbook: Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb ... Pumpkin Spice Lattes...and hundreds more!
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Product Details

  • Paperback: 384 pages
  • Publisher: Workman Publishing Company; 1 edition (October 30, 2012)
  • Language: English
  • ISBN-10: 0761171681
  • ISBN-13: 978-0761171683
  • Product Dimensions: 6.8 x 0.8 x 7.8 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (59 customer reviews)
  • Amazon Best Sellers Rank: #83,909 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on Good Morning America and QVC. She lives in Nashville, Tennessee, with her family. Her website is www.cakemixdoctor.com.


More About the Author

Anne Byrn is known to millions of fans through her Cake Mix Doctor and Dinner Doctor cookbooks, which she's promoted in more than 200 television appearances on Good Morning America, Roker on the Road, QVC, and local stations. She is also a favorite subject for lifestyle editors in newspapers across the country. Anne lives in Nashville with her husband and three children. You can visit her online at www.cakemixdoctor.com.

Customer Reviews

Great recipes and fairly easy to make.
Lynne
Anne Byrn has some very useful tips and recipes for those avoiding gluten.
Carl Cleveland
I got this book from the library, and I was amazed at the recipes!
stilltalkin

Most Helpful Customer Reviews

20 of 22 people found the following review helpful By overtakenbyanap on April 17, 2013
Format: Paperback
I agree with some of the reviewers who wondered where the nutrition info is. Well I can tell you, it's in the new Betty Crocker gluten free cookbook. Betty Crocker Gluten-Free Cooking This is still a five star and if you are torn between this and the Betty Crocker cookbook, get this one first as Anne's recipes have the edge. The Betty Crocker one isn't quite as good but it has the nutrient breakdown. Betty Hagman's latest books also all contain nutrient info too. That's a trend I think all the gluten free cookbooks need to get on board with.

That is a MINOR quibble. This new book by Anne is 5 star with or without nutrient info. Here is why I think that.

Anne's legendary way with a mix means that her recipes have a home made twist of flavour, and they are goof proof. For example Anne's Buttermilk Blueberry Pancakes rely on Bisquick mix as do Betty Crocker's. Where they differ is that Anne explains 3 variations using buttermilk, yogurt and sour cream, plus advice on doing a dairy free version. She tells you what the flavour and texture variations will be. Betty Crocker gives one standardized recipe, but includes the nutrient info which is distorted by including the syrup but not the pat of butter on the pancakes. Since some of the recipes in each book cover the same ground, you could easily get both, try out which version of say pancakes or pumpkin spice bread or blueberry muffins that you want, and approximate the nutrient info from the Betty Crocker recipe version. I just plain like Anne's versions of the recipes and she is very good to include a dairy free version for most with a few exceptions like quiche where the non dairy equivalents change the recipe too much.
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10 of 10 people found the following review helpful By LUELLA SWITZER on November 18, 2012
Format: Kindle Edition Verified Purchase
This is excellent if you want to venture into serious gluten-free recipes. If you want to enjoy a homemade meal without too much effort. The pantry idea is great too.
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19 of 22 people found the following review helpful By diana browning on December 3, 2012
Format: Paperback Verified Purchase
I was entertaining a gluten free guest over Thanksgiving and this cookbook was perfect. Not only was my guest gluten free, but also dairy free and at the end of each receipe there was the substitution to make the receipe dairy free. So, I got a two for one cookbook! I actually made the chex mix receipe, potatoe soup, banana bread, three different muffin receipes and the flourless chocolate cake. All of them were easy to do make and tasted even better. They were served to all and no one even questioned the ingredients and they ate everything. For me, this cookbook was the answer to my entertaining prayers.
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9 of 9 people found the following review helpful By Gerry Davis on December 1, 2012
Format: Paperback Verified Purchase
This was recommended by a gluten sensitive friend who is a great help to me in finding recipes for my newly diagnosed disorder. Recipes I've tried are good and the extra notes are helpful for preparation and even purchase of the most tasty brand of gluten free ingredients.
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11 of 12 people found the following review helpful By ST on February 25, 2013
Format: Paperback
I've been cooking GF for my daughter for 7 years now, and was looking for a cookbook that would show me how to make my own pie crust, pizza crust, biscuit dough, etc. from scratch. Using GF Bisquick or ready made mixes is easy for most of us, but they are very expensive to use routinely. Byrn refers to using these mixes as "homemade," presumably b/c you have to add a few ingredients and bake them yourself. It is fine to suggest ready made dry mixes, but she should indicate how to make those yourself from other GF flours like sorghum, brown rice, tapioca, etc.

If you have access to and are able to afford the dry mixes, her recipes look and taste good, and are quick to prepare. Certainly saving time, has it's advantages. The book is nicely illustrated too.

For those who don't mind keeping several different types of GF flour on hand, I recommend Gluten-Free Makeovers: Over 175 Recipes--from Family Favorites to Gourmet Goodies--Made Deliciously Wheat-Free Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free. They'll even show you how to make your own ravioli w/o a pasta maker! How cool is that!?
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10 of 11 people found the following review helpful By Carol Gruber on April 22, 2013
Format: Paperback Verified Purchase
The recipes don't call for a long list of ingredients, but potential purchasers might like to know that most of the recipes call for gluten-free Bisquick.
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14 of 19 people found the following review helpful By Bonita S. Gilbert on November 28, 2012
Format: Paperback Verified Purchase
I am learning to cook gluten free and the last thing I wanted was a book that uses prepared, processed products, such as Bisquick gluten free baking mix.. I want to make my own bread, pasta and so on and that information is not provided here. I wish the description had been clearer. This is a book full of recipes for using processed food along with meat, veg, and sauce ingredients that I already know about.
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2 of 2 people found the following review helpful By Faith on June 10, 2014
Format: Paperback
I bought this at a used book store so I paid less than what the book normally retails for, which is probably a good thing in my case because after looking through the book more closely I don't think it's a cookbook that I would get much use out of. ALOT of the recipes in this book call for processed premade foods like gluten free Bisquick (this is used in many of the recipes) frozen gluten free pizza crusts or other things like corn meal. (which can cause similar reactions in the body that wheat does) I can appreciate the need to take shortcuts in the kitchen sometimes for convenience and to save time or money but I try to avoid it and make as much as I can from scratch for health reasons. If you like recipes that use easy to find ready made ingredients or processed gluten free foods then this book might be a good choice for you. If you are a clean eater, following the wheat belly diet (I do both) or if you like to cook more from scratch like I do, then this book is probably not a good choice. I will be selling this book back to the book store I bought it from and looking for something that is a better fit for me.
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