IngredientsParboiled Long Grain Rice Enriched With Niacin, Iron (Ferric Ortho-phosphate), Thiamine (Thiamine Mononitrate) and Folic Acid, Whey, Parmesan, Cheddar, Romano and Blue Cheeses (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Vegetables (Dried) (Broccoli, Onion, Parsley), Salt, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Wheat Flour, Sodium Citrate, Lactic Acid, Disodium Phosphate, Modified Food Starch, Natural Flavor, Buttermilk, Sugar, Xanthan Gum, Nonfat Milk, Spices, Disodium Inosinate and Disodium Guanylate, Citric Acid, Butter, Annatto, Turmeric.
DirectionsStove Top: Preferred Method - 1. Combine 2-1/4 cups water and 1 tbsp butter or margarine (optional) into a medium saucepan. 2. Stir in rice and contents of seasoning packet. Bring to a boil. 3. Cover tightly, reduce heat and simmer 10 minutes, stirring occasionally. 4. Remove from heat. Let stand covered for 5 minutes or until desired consistency. Stir before serving. Microwave Directions: 1. Combine rice, contents of seasoning packet, 2-1/4 cups hot water and tbsp butter or margarine (optional) in a 2-quart microwave-safe glass dish. 2. Cover loosely and microwave on high (full power) 5 minutes. 3. Reduce heat to medium (50% power) and microwave 10-12 minutes, or until most of the water is absorbed. 4. Remove from oven. Let stand covered 5 minutes or until desired consistency. Stir before serving. Microwave ovens vary. Times given are approximate. Chef's Tips: For a cheesier, creamier taste, use 1-1/4 cups water and 1 cup milk instead of 2-1/4 cups water in stove top cooking directions. For Two Boxes Use: 4 Cups water and 2 tbsp butter or margarine (optional).
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Nutrition Facts
