From Uncle Bill's Kitchen [Paperback]

William P Anatooskin (Author), Jean Fremont (Editor), Fred Bird (Photographer)

Book Description

Publication Date: December 21, 1996

"Favorite Recipes Volume 1: Nutrient Analysis in Each Recipe."

Product Details

• Paperback: 96 pages
• Publisher: Bilkin Enterprises Ltd.; 1 edition (December 21, 1996)
• Language: English
• ISBN-10: 0968019900
• ISBN-13: 978-0968019900
• Product Dimensions: 9.8 x 6.8 x 0.6 inches
• Shipping Weight: 1.1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #4,449,058 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

9 of 9 people found the following review helpful:

5.0 out of 5 stars This cookbook has something for everyone ..., February 17, 1999

By A Customer

This review is from: From Uncle Bill's Kitchen (Paperback)

Uncle Bill shares his delicious family favorites and more with us in this cookbook, but he takes it one step higher. He includes the nutrient analysis for every ingredient of every recipe and then gives totals. It makes it easy to figure out nutritional values even if you substitute or omit ingredients.

There is something for everyone here: ethnic recipes (Russian, Ukrainian, etc.), vegetarian recipes, low fat and low sodium recipes (he developed for his wife, Jackie), easy recipes for the novice, and more complicated for the experienced cook. He gives wonderful variations on themes and a world of choices. There are even several recipes for your canine pals!

The pictures alone will make your mouth water, but all of the recipes we have tried have turned out just as beautifully as the photos and delicious, too!

The book comes in several forms: Spine bound, wire bound, and computer disk -- but no matter which format you are using, you are sure to find some new family favorites!

My family heartily recommends both the Crabmeat & Corn soup and the Cannelloni with Meat. Both are sure to please.

The Oatmeal Peanut Butter Cookies which reminded me of the warm-from-the-oven cookies my mother used to serve us for after-school snacks are worth the price of the book alone! A glass of milk and a plate of these will make your day!